GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
BACON, SHRIMP AND BASIL SKEWERS
Provided by Food Network
Time 8m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Hold a shrimp into a straight position in your left hand (or right hand, if you're left handed). Starting at the tail end, insert a skewer running the length of the shrimp. Place a basil leaf on the "back" (the formerly rounded part) of the shrimp. Wrap the shrimp in bacon, tucking in the ends. Skewer and wrap the remaining shrimp the same way.
- Set up the grill for direct grilling and preheat to high.
- Arrange the shrimp on a grate, placing an aluminum foil protector under the exposed portion of the skewers to keep them from burning. Grill the kebabs until the bacon is nicely browned and the shrimp are cooked through, 1 to 2 minutes per side, 4 to 6 minutes in all, turning the kebabs to insure even cooking.
SHRIMP AND BACON KABOBS
Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck.
Provided by Vicki in CT
Categories Kid Friendly
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spear shrimp, bacon, and pineapple onto skewers alternating each.
- Combine remaining ingredients.
- Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
- Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).
SAUSAGE SHRIMP KABOBS
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper., In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving. , Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 447 calories, Fat 20 g fat (8 g saturated fat), Cholesterol 97 mg cholesterol, Sodium 1967 mg sodium, Carbohydrate 49 g carbohydrate (33 g sugars, Fiber 3 g fiber), Protein 21 g protein.
GRILLED BBQ BACON WRAPPED SHRIMP KABOBS
This is a great Grilled meal. Goes well with salad or rice also. My own creation from trying to spice up the low carb diet I am on, hope you enjoy it.
Provided by Smokycleo
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.
- Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.
- (this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.
- fill the skewer.
- Place the Skewers on a preheated grill with slightly greased foil.
- As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!
Nutrition Facts : Calories 597.8, Fat 45.6, SaturatedFat 14.9, Cholesterol 198.5, Sodium 941.4, Carbohydrate 14.3, Fiber 3.7, Sugar 7, Protein 33.8
More about "shrimp and bacon kabobs recipes"
BEST BACON-SHRIMP SKEWERS RECIPE - HOW TO MAKE BACON …
From thepioneerwoman.com
5/5 (1)Category Cocktail Party, AppetizersServings 6-8Total Time 55 mins
- Preheat the oven to 400 ̊. Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon.
BACON-WRAPPED SHRIMP KABOBS WITH 10 DELICIOUS …
From creativehealthyfamily.com
Cuisine AmericanTotal Time 20 minsCategory Main DishesCalories 311 per serving
- 2. Tightly wrap the bacon around each shrimp and slide onto a skewer. For better results you can use 2 skewers.
- 3. Cook the skewers on either a grill or in a pan on the stove top until the shrimp is pink and the bacon is cooked (about two to three minutes on each side).
BACON WRAPPED SHRIMP KABOBS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 2-3
- Combine all of the marinade ingredients in a small bowl and whisk together. Place the shrimp in an airtight container or a large ziploc bag. Pour the marinade over the shrimp and seal the bag or container. Turn over a few times to ensure that everything is well coated. Allow the shrimp to marinate for 30 minutes.
- When almost ready to grill, soak wooden skewers in water for 15 minutes before wrapping each shrimp in a piece of bacon and threading the shrimp onto the skewers. Heat the grill to medium high and generously oil the grates to prevent the meat from sticking. Place the kabobs on the grill and let cook, turning once or twice, until the shrimp turns pink and the bacon is cooked through. Serve the shrimp kebabs with Avocado Cream Sauce. Enjoy!
BACON-WRAPPED SHRIMP KABOBS (WITH PINEAPPLE!)
From thrivinghomeblog.com
5/5 (1)Calories 388 per servingCategory Grilling
- Cook the bacon until just done but still flexible (not crispy!). The easiest method is cooking it in the microwave in 2-minute increments. Thinner bacon will take about 3-4 minutes and thicker bacon may take 4-6 minutes, depending on your microwave. Or, use our No Fail Method in the oven, but take it out a few minutes early. Set the bacon aside on a wooden cutting board to cool. Then, cut the slices in half.
- Set up a work station with the skewers (metal or wooden), shrimp, par-cooked bacon, pineapple chunks, and a dish or large plate to hold the finished skewers. To build the kabobs, wrap a shrimp in a half piece of bacon and thread it on the skewer followed by a pineapple chunk. Each kabob will hold four bacon-wrapped shrimp and four pineapple chunks. Place the kabobs in the dish. Tip: Thread any extra pineapple on skewers to grill along side the shrimp, too.
- Wash your hands well. Using tongs, place the kabobs on the grill. Let them cook for 2-3 minutes on the first side and then flip to the other side. Grill for 2-3 minutes, until done. Shrimp should be pink and opaque when done. Remove to a clean platter. (Alternate cooking method: Broil on a sheet pan for 2-3 minutes per side.)
SHRIMP AND BACON KABOBS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 37Category GrillingCuisine AmericanTotal Time 30 mins
BACON-WRAPPED SEAFOOD KABOBS RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED BACON WRAPPED SHRIMP SKEWERS - MY EVERYDAY …
From myeverydaytable.com
BACON-WRAPPED SHRIMP AND PINEAPPLE KABOBS - BETTER …
From betterthanbouillon.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 GRILLED SHRIMP KABOB RECIPES
From allrecipes.com
SHRIMP KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
BACON-WRAPPED SHRIMP SKEWERS WITH CHIPOTLE …
From southernliving.com
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
INA GARTEN GRILLED SHRIMP KABOBS - FAMILY SPICE
From familyspice.com
AMAZING BACON-WRAPPED SHRIMP KABOBS YOU NEED TO …
From myhumblehomeandgarden.com
SHRIMP, PINEAPPLE AND BACON SKEWERS RECIPE | PALEO LEAP
From paleoleap.com
BACON-WRAPPED SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SHRIMP AND SAUSAGE KABOBS - TASTE AND TELL
From tasteandtellblog.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #barbecue #easy #dinner-party #holiday-event #kid-friendly #shrimp #dietary #gluten-free #low-carb #free-of-something #low-in-something #shellfish #brunch #equipment #grilling
You'll also love