RICE NOODLE SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the sugar and 2 tablespoons hot water in a large bowl and stir until dissolved. Stir in the lime juice, garlic, chile and fish sauce; transfer 2 tablespoons of the dressing to a medium bowl and whisk in the vegetable oil. Add the shrimp and toss to coat; set aside.
- Add the rice noodles to the boiling water and cook as the label directs; drain, rinse with cold water and shake off the excess liquid. Add the noodles to the bowl with the remaining dressing; add the lettuce, carrots, cucumber and herbs and toss to coat.
- Heat a grill pan over medium-high heat. Grill the shrimp until charred and cooked through, 2 to 3 minutes per side. Arrange over the noodles; serve with lime wedges.
SHRIMP AND NOODLE SALAD
The star of this dish is the juicy grapefruit that gets tossed with this noodle salad. The residual juice gets used in the dressing as well, giving the whole salad a tart and refreshing flavor. Don't skip the crispy shallots! They add a delicious savory crunch.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Trim the top and bottom of the grapefruit, then slice off the peel and white pith. Hold the grapefruit over a bowl and cut out the segments, letting them drop into the bowl; tear into bite-size pieces. Squeeze the juices from the membranes into the bowl.
- Make the dressing: Remove 2 tablespoons of the grapefruit juice to a large bowl. Stir in the fish sauce, all but 1 teaspoon of the chili sauce, 1 teaspoon ginger, the lime juice and 2 tablespoons water.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring, until starting to crisp, 3 to 4 minutes. Remove the shallots to a paper towel-lined plate to drain. Pour the oil from the skillet into the fish sauce dressing, leaving a coating of oil in the skillet.
- Season the shrimp with salt and pepper in a bowl. Toss with the remaining 1 teaspoon chili sauce and 2 teaspoons ginger. Add the shrimp to the skillet and cook over medium-high heat, stirring, until cooked through, 1 to 2 minutes per side. Remove to a plate.
- When the water comes to a boil, remove from the heat and submerge the noodles; stir until tender, 3 minutes. Drain in a sieve and rinse under cold water; shake out as much water as possible.
- Toss the noodles, slaw mix and mint with the dressing. Divide among bowls. Top with the shrimp, grapefruit and shallots.
Nutrition Facts : Calories 490, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 183 milligrams, Sodium 886 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 30 grams, Sugar 15 grams
SHRIMP-AND-BROCCOLI NOODLE SALAD 30 MINUTES OR LESS!
I am a single working full time mom of 2 teenagers who can eat their weight weekly. In addition to that, we are always pressed for time in the evening between sports and school work. I hate to serve "breakfast for dinner" more then a couple times a month. I am sure there are a few of you out there who do this too! Anyhow, my kids and I love this meal, it is fast, easy and tasty. *Cook's Notes: Bean threads, or cellophane noodles, are dried green mung beans that become translucent "noodles" when soaked briefly in hot water. You'll find them in various sizes in Asian sections of supermarkets and at Asian grocery stores. Recipe adapted from East-West Flavors II Cookbook, published by the West Los Angeles Japanese-American Cultural League. NOTE: I adopted this recipe from the Zaar account and I wanted to leave in the origonal posters comments since many might find them helpful.(kiwidutch)
Provided by kiwidutch
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli, covered, in boiling salted water for 5 minutes or until crisp-tender; drain.
- Cool slightly and transfer to a large bowl. Set aside.
- Add bean threads to a saucepan of boiling water, then remove pan from heat.
- Cut ginger into thin strips and add to saucepan. Let stand for 2 to 3 minutes until noodles are pliable; drain.
- Rinse with cool water. Drain well. Toss noodle mixture and shrimp into broccoli.
- For dressing, stir together the vinegar, sugar, salad oil, sesame oil, salt, pepper, and water.
- Gently toss dressing into broccoli mixture until well-coated.
Nutrition Facts : Calories 163.7, Fat 5.9, SaturatedFat 0.9, Cholesterol 86.9, Sodium 412.9, Carbohydrate 14.4, Fiber 3, Sugar 8.2, Protein 14.8
More about "shrimp and broccoli noodle salad 30 minutes or less recipes"
20-MINUTE SHRIMP AND BROCCOLI LO MEIN - BAKER BY NATURE
From bakerbynature.com
5/5 (8)Category DinnerCuisine AsianTotal Time 20 mins
- Bring a large pot of water to boil. Once the water reaches a rolling boil, add in the lo mein noodles and cook for 3-4 minutes, or according to package instructions.
- In a small bowl combine the lime juice, brown sugar, soy sauce, sriracha, ginger, and 1 teaspoon of the sesame oil; whisk well to combine. Set aside until needed.
15+ HEALTHY SHRIMP PASTA DINNER RECIPES IN 30 MINUTES …
From eatingwell.com
15 SHRIMP ALFREDO RECIPES PASTA - SELECTED RECIPES
From selectedrecipe.com
SHRIMP-AND-BROCCOLI NOODLE SALAD | BETTER HOMES
From bhg.com
20-MINUTE SKINNY SRIRACHA SHRIMP AND BROCCOLI - BAKER BY NATURE
From bakerbynature.com
GARLIC BUTTER SHRIMP RECIPE WITH BROCCOLI - EATWELL101
From eatwell101.com
30-MINUTE BROCCOLI NOODLE SALAD | RECIPELION.COM
From recipelion.com
SHRIMP AND BROCCOLI STIR FRY {BEST SAUCE!} - FEELGOODFOODIE
From feelgoodfoodie.net
16 30-MINUTE ONE-POT DINNERS TO MAKE THIS SPRING - YAHOO
From yahoo.com
BAKED SHRIMP AND BROCCOLI FOIL PACKS WITH GARLIC LEMON BUTTER …
From eatwell101.com
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
From allrecipes.com
LEMON AND BROCCOLI PASTA WITH SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
EASY SHRIMP AND BROCCOLI – A COUPLE COOKS
From acouplecooks.com
12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES
SHRIMP-AND-BROCCOLI NOODLE SALAD 30 MINUTES OR LESS!
From champsdiet.com
HEALTHY EATING MADE EASY: 20 WEEKNIGHT DINNERS YOU CAN MAKE IN …
From msn.com
50 HEALTHY COLD LUNCH IDEAS - WHOLE LOTTA YUM
From wholelottayum.com
MONGOLIAN SHRIMP
From cookedandloved.com
30 MINUTE SHRIMP TERIYAKI NOODLE BOWLS - INQUIRINGCHEF.COM
From inquiringchef.com
KUNG PAO SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP AND BROCCOLI NOODLE BOWL - BETTER HOMES & GARDENS
From bhg.com
SHEET PAN SHRIMP SCAMPI AND BROCCOLI - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE-POT GARLICKY SHRIMP & BROCCOLI - EATINGWELL
From eatingwell.com
EASY CREAMY SHRIMP AND BROCCOLI PASTA • SALT & LAVENDER
From saltandlavender.com
SKILLET GARLIC BUTTER SHRIMP AND BROCCOLI | GIMME DELICIOUS
From gimmedelicious.com
VERY FAVORITE STIR FRY NOODLES (WITH TOFU OR CHICKEN)
From 40aprons.com
16 30-MINUTE ONE-POT DINNERS TO MAKE THIS SPRING - MSN
From msn.com
BEST CREAMY PRAWN PASTA: AN EASY SHRIMP PASTA FAMILY DINNER
From bakeitwithlove.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #vegetables #shrimp #pasta-rice-and-grains #shellfish #broccoli #brunch
You'll also love