Shrimp And Crab White Pizza Recipes

Steps:

• Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.

Steps:

• Saute garlic in olive oil for several minutes.
• Add shrimp and crabmeat, mixing well with garlic and olive oil.
• Add parsley.
• Sprinkle 1/2 cup mozzarella on pizza crust.
• Place crab/shrimp mixture on crust.
• Cover with remaining cheeses.
• Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
• Cut and serve with cocktail sauce.

Steps:

• Pizza Dough (recipe follows) Garlic Olive Oil (recipe follows) White sauce Heat olive oil over medium high heat 2 min. Add flour and whisk 1 min. Add milk, move heat up slightly and whisk until thickened. Add salt and pepper, set aside covered. Pizza - in stages Tomatoes Pre-heat oven to 450 deg. Halve tomatoes and squeeze out seeds and pulp. Place on baking sheet, drizzle with garlic olive oil, vinegar, salt and pepper. Roast 20-30 minutes until beginning to caramelize. Remove and cool in pan. Mushrooms & Asparagus Heat olive oil in pan. Saute mushrooms until water given off. Add sherry, thyme, salt, pepper and cook until most of liquid absorbed. Add asparagus, cook 2 minutes. Remove from heat and set aside. Add roasted tomatoes and stir. Drain on paper towels if there is any excess liquid. Shrimp Heat olive oil over medium high heat. Saute shrimp, salt pepper and hot sauce until almost cooked. Drain on paper towels. Pizza assembly Spread pizza dough onto pizza stone or pan, drizzle with garlic olive oil and bake for 8 minutes. Remove from oven, spread white sauce, top with veggie mixture, sprinkle crab, place shrimp. Cover with cheeses. Bake 15-20 minutes more until cheeses begin to brown. Pizza dough 1 c lukewarm water 2 1/4 tsp active yeast 1 tsp sugar 2 1/2 c white unbleached flour 3/4 tsp salt 2 Tbs garlic olive oil Proof yeast in water and sugar. Add remaining ingredients, stir with fork and incorporate into a ball. Knead a couple times on floured surface (don't over mix). Place in greased bowl, covered in warm place to rise until doubled (about 30-45 min). Garlic olive oil 2 - 3 cups olive oil 1 head garlic peeled and sliced Place garlic into oil and simmer under med heat until garlic starts to brown (20-30 min). Set aside and let cool (make sure garlic doesn't brown - if it does, remove). Remove garlic and bottle oil in airtight container.

Steps:

• Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Steps:

• Preheat oven to 425 degrees.
• Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
• Evenly distribute alfredo sauce.
• Evenly distribute crab meat.
• Evenly distribute cheddar and motzarella cheeses.
• Top with the Old Bay Seasoning, onions, bacon and mushrooms.
• Bake on the lowest rack for 20-25 minutes.