Shrimp And Jalapeno Ceviche Recipes
SHRIMP AND JALAPENO CEVICHE
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!
Provided by CyndiCB
Categories Peppers
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.
Nutrition Facts : Calories 153, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 172.9, Carbohydrate 10.3, Fiber 1.3, Sugar 3.3, Protein 24.1
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