SEAFOOD MEDLEY WITH LINGUINE
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.
Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
SHRIMP PASTA MEDLEY
This is my own concoction..out of frustration over loosing flavor in my pasta salads..this method works..and the flavor has been a big hit I have found that NOT rinsing the pasta it absorbs the good flavors into the noodles..and even though is gets sticky the sauce will loosen it again
Provided by nellie rickey
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Boil lo mein noodles 4 minutes..drain..DO NOT RINSE..spread on a cookie sheet..sprinkle with 1 Tbs of dry hidden valley ( reserve remaining to make dressing)..gently toss..let cool with a damp towel over it for over night..(at least 2 hours refig.) It is going to look stiff..
- 2. Chop all vegetables..put noodles in a big bowl..use kitchen shears and cut up into shorter lengths..add vegetables and cooked shrimp
- 3. Mix the sour cream and mayo with reserved dry hidden valley ranch ( do not subsitute..I buy the jar of hidden valley instead of the packets) mix with pasta...add a little milk or cream if you like a thinner dressing
- 4. let salad sit in frig for 30 minutes and enjoy
SHRIMP AND PASTA MEDLEY
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring salted water to a boil, add the noodles, stir and cook according to package instructions. The pasta should be al dente. Drain and reserve 1/4 cup of cooking liquid.
- Meanwhile, heat 2 tablespoons of the olive oil in a large skillet or wok. Add the onions, zucchini, red peppers, salt and pepper. Cook, stirring, over high heat until wilted, about 3 minutes.
- Add the shrimp, tomatoes, garlic, ginger, pepper flakes, olives and saffron. Cook and stir about 3 minutes longer over high heat.
- Add the remaining 2 tablespoons olive oil, the drained noodles, the basil or coriander, the vinegar and, if needed, the reserved cooking liquid. Toss and stir well. Bring to a simmer and cook for 2 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 541, UnsaturatedFat 15 grams, Carbohydrate 61 grams, Fat 20 grams, Fiber 9 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1250 milligrams, Sugar 11 grams, TransFat 0 grams
SEAFOOD MEDLEY
"This is our traditional Christmas Eve dinner." Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company." -Marilyn Bishop, Redbridge, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.
Nutrition Facts : Calories 478 calories, Fat 27g fat (15g saturated fat), Cholesterol 280mg cholesterol, Sodium 584mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.
More about "shrimp and pasta medley recipes"
10 BEST PASTA WITH SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
16 QUICK AND EASY SHRIMP AND PASTA RECIPES
From allrecipes.com
CREAMY SHRIMP PASTA RECIPE (VIDEO)
From natashaskitchen.com
BEST SHRIMP FRA DIAVOLO (20 MINUTS) | THE …
From themediterraneandish.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From foodnetwork.com
Reviews 47Author By
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE …
From themediterraneandish.com
4.7/5 (270)Category DinnerCuisine Italian, MediterraneanPublished Sep 25, 2020
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
LEMON DILL SHRIMP PASTA SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
10 BEST SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
PENNE PASTA WITH LEMON GARLIC SHRIMP RECIPE RECIPE | RECIPES.NET
From recipes.net
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES - AHEAD OF THYME
From aheadofthyme.com
15+ HEALTHY SHRIMP PASTA DINNER RECIPES IN 30 MINUTES OR LESS
From eatingwell.com
BEST SHRIMP AND PASTA MEDLEY RECIPES
From alicerecipes.com
26 BEST SHRIMP PASTA RECIPES - SEAFOOD PASTA RECIPES …
From thepioneerwoman.com
PAN SEARED SEA BASS MEDLEY WITH PASTA - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
SEAFOOD PASTA {EASY, ELEGANT, READY IN 10 MINUTES!} - THE BIG …
From thebigmansworld.com
SHRIMP PASTA MEDLEY — USE THAT KITCHEN
From usethatkitchen.com
SHRIMP AND BURST CHERRY TOMATO PASTA RECIPE - SOUTHERN LIVING
From southernliving.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
SEAFOOD MEDLEY IN TOMATO-BUTTER SAUCE - MYGOURMETCONNECTION
From mygourmetconnection.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
10 BEST PASTA WITH SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
You'll also love