HAM & CHEESE ZITI
This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! -Donna Bailey, Oreland, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted., Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 676 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.
LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
QUICK ZITI WITH SWISS CHEESE AND HAM
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.
Provided by Jane Garrison
Categories Pork Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
- Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.
Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g
HAM AND SWISS CASSEROLE
Make and share this Ham and Swiss Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
- Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
- Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
- Sprinkle remaining cheese over the top.
- Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.
Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6
SEASHELLS' HAM AND CHEESE ZITI
I have always made this. They couldn't get enough of it. It gets many raves. It is very rich, filling and doesn't last that long!
Provided by seashells63
Categories High In...
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 F
- Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3 quart saucepan over low heat.
- Cook garlic in butter 30 seconds, stirring frequently.
- Stir in flour and salt.
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in mustard and Colby cheese.
- Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart casserole.
- Sprinkle with Parmesan cheese.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 622.1, Fat 35.9, SaturatedFat 21.2, Cholesterol 113.9, Sodium 777.3, Carbohydrate 42.4, Fiber 1.6, Sugar 1.2, Protein 31.7
QUICK ZITI WITH SWISS CHEESE AND HAM
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.
Provided by Jane Garrison
Categories Pork Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
- Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.
Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g
BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
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