SHRIMP NEWBURG
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
SEAFOOD NEWBURG
Provided by The Hearty Boys
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- To make the Newburg sauce, combine the flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Melt the butter in a large saucepan over low heat. Add the shallot and cook for 3 minutes until it begins to brown. While the shallot is cooking, bring the milk and tomato paste to a simmer in a small saucepan over medium heat; be careful not to let it boil over. Add the flour mixture to the browned shallot and stir until mixed well with the butter. Add the sherry and whisk until smooth. Add the hot milk mixture to the flour mixture slowly, whisking constantly until the mix is creamy and thick. Remove from heat and set aside.
- Put the water, salt, bay leaves and peppercorns in a large saucepan and bring to a boil over high heat. Add the scallops and boil for 3 minutes. Remove immediately and set aside. Do the same with the shrimp and lobster tail meat.
- Add the cooked shell fish to the Newburg sauce and bring to a simmer over low heat.
- Serve over white rice, garnished with the Gremolata and a side of Sea Salt Roasted Asparagus. If serving the Newburg on a large platter, arrange the asparagus around the platter edges.
- Mix all of the ingredients together in a small bowl. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F.
- Trim the ends off the asparagus and toss the spears with the olive oil in a mixing bowl. Put the asparagus onto a sheet pan, sprinkle with the salt and put in the preheated oven until they begin to brown, about 15 to 20 minutes. Remove from oven and divide evenly among the 4 dinner plates.
More about "shrimp and shallot newburg recipes"
CREAMY SEAFOOD NEWBURG RECIPE - THE SPRUCE EATS
2022-04-06 Cover the bowl and refrigerate for about 45 minutes to 1 hour. Melt the butter in a medium saucepan over medium-low heat. Add the flour and continue cooking for about 3 minutes while stirring constantly. Gradually …
From thespruceeats.com
From thespruceeats.com
BEST SHRIMP NEWBURG RECIPES | FOOD NETWORK CANADA
2009-10-19 Directions. Step 1. Peel and devein shrimp, reserving shells. Cover and refrigerate shrimp. (Make-ahead: Refrigerate for up to 8 hours.) Step 2. In large shallow saucepan, heat …
From foodnetwork.ca
2.6/5 (12)Servings 8
From foodnetwork.ca
2.6/5 (12)Servings 8
SEAFOOD NEWBURG (SCALLOPS, SHRIMP, AND COD IN A SHERRY
Ingredient 1.5 Tbsps olive oil ½ pounds white cod ⅓ pounds shrimp ¼ pounds sea scallops ⅓ teaspoons black freshly cracked pepper 1 Tbsp lemon juice
From spoonacular.com
From spoonacular.com
SHRIMP NEWBURG RECIPES (PAGE 1) - FOODFERRET
Serving Size: 1 (377) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 617.6 Calories from Fat 106 g 17 % Total Fat 11.9 g 18 ... Shrimp Newburg Recipe - …
From foodferret.com
From foodferret.com
WWW.ALLRECIPES.COM
SCALLOP & SHRIMP NEWBURG CASSEROLE RECIPE - RECIPETIPS.COM
Heat oven to 325. Coat a 2 qt. casserole with nonstick cooking spray. Spoon brown rice into prepared dish. In a medium size skillet, combine the wine, butter, salt, black pepper, cayenne …
From recipetips.com
From recipetips.com
SHRIMP NEWBURG RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
20/06/2013 · Directions. Preheat a large sauté pan over medium-high heat for 2 minutes. Spray with cooking spray. Sauté the celery and onion until just tender-crisp.
From stevehacks.com
From stevehacks.com
ERIC AKIS: DECADENT SHRIMP NEWBURG STANDS THE TEST OF TIME
2016-12-11 Slowly whisk in the sherry (or wine) and cook, stirring constantly, until mixture is thick. Now whisk in the 1 cup shrimp stock and cream. Bring the sauce to a simmer, and …
From timescolonist.com
From timescolonist.com
SHRIMP NEWBURG - THYME FOR COOKING
2017-01-13 Add stock, cover and cook rice for length of time on package. When done fluff with a fork. Heat oil in medium skillet over medium heat. Add shallots and sauté 5 – 7 minutes or …
From thymeforcookingblog.com
From thymeforcookingblog.com
SHRIMP NEWBURG | CANADIAN LIVING
2005-07-14 Add reserved shrimp shells; cook, stirring, until pink, about 2 minutes. Add wine and 2 cups (500 mL) water, stirring to scrape up brown bits. Bring to boil; reduce heat and simmer …
From canadianliving.com
From canadianliving.com
SHRIMP NEWBURG RECIPE - FOOD.COM
SHRIMP AND SCALLOP NEWBURG RECIPES ALL YOU NEED IS FOOD
Put the water, salt, bay leaves and peppercorns in a large saucepan and bring to a boil over high heat. Add the scallops and boil for 3 minutes. Remove immediately and set aside. Do the …
From stevehacks.com
From stevehacks.com
SHRIMP AND SHALLOT NEWBURG
Sprinkle flour over shallots and stir until well mixed, about 1 minute. Whisk in milk and stir until mixture boils and thickens, about 5 minutes. Add sherry and salt and pepper to taste; reduce …
From sunset.com
From sunset.com
SHRIMP AND SCALLOP NEWBURG - THYME FOR COOKING
Remove to a plate. In the same skillet, but over medium-high heat, sauté shrimp and scallops until done, 3 - 5 minutes: shrimp curl up and both shrimp and scallops become opaque …
From thymeforcooking.com
From thymeforcooking.com
You'll also love