SHRIMP AND STRAWBERRY SALAD
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side.
Provided by Leslie
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, shrimp and celery in a large bowl.
- Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
- Add yogurt mixture to rice mixture and stir until well combined.
- Fold in strawberries.
- Cover and chill until serving time.
- Arrange lettuce on individual serving plates; top with chilled salad.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SAUTEED STRAWBERRY, SAUSAGE AND SHRIMP SALAD
Provided by Robert Irvine : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp:
- In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed. Then add the shrimp and onions. Stir the shrimp and onions, allowing to cook for 2 minutes. Then add the salt and pepper. Again, stir and cook until the onions are caramelized, 2 to 3 minutes. Next, add the sausage, again stir, and cook for 2 minutes. Add the wine and deglaze, allowing the wine to reduce by half the original volume. Once the wine reduces, reduce the heat to low and add the strawberries and balsamic. Finish for 2 additional minutes. Once cooked, add the butter and stir into the cooked items, stirring until smooth. Finish with the feta cheese.
- For the salad:
- Mix the lettuce, basil, olive oil and salt in a bowl.
- To serve:
- Plate the shrimp and sausage mixture and add the lettuce mixture on top.
ASIAN SHRIMP AND NOODLE SALAD
Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that's made quickly in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
- Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
- In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
LEMON-PEPPER SHRIMP AND STRAWBERRY SALAD
I have not tried this, I am posting it on a lark having found it online after Lennie mentioned a love of Strawberries and Shrimp
Provided by Steve P.
Categories Lunch/Snacks
Time 26m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.
- Blend well, then add the poppy seeds.
- Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.
- Thread on skewers.
- Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.
- Toss torn greens with vinaigrette to coat.
- Top with the shrimp and garnish with the strawberries and additional vinaigrette.
Nutrition Facts : Calories 606.9, Fat 56.1, SaturatedFat 4.2, Cholesterol 141.1, Sodium 635.5, Carbohydrate 12.2, Fiber 2.8, Sugar 6.5, Protein 16.2
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