Shrimp Atlantica Recipes

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SHRIMP ATLANTICA

This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it still tastes great.

Provided by Caryltoo

Categories     < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 17



Shrimp Atlantica image

Steps:

  • Brown onion lightly in oil.
  • Add garlic, stir for about 30 seconds.
  • Add tomatoes.
  • Add sugar, olive oil and all seasoning.
  • Simmer for about an hour and a half.
  • Cook pasta, toss with red sauce and garnish with olives and parsley.
  • Sprinkle with cheese or pass it while serving.

Nutrition Facts : Calories 646.2, Fat 18.3, SaturatedFat 3.3, Cholesterol 43.3, Sodium 896.5, Carbohydrate 98, Fiber 6.5, Sugar 9.7, Protein 22.6

1/2 cup finely chopped onion
3 cups diced seeded, peeled tomatoes or 2 (28 ounce) cans crushed tomatoes
1/4 cup olive oil
2 teaspoons sugar
2 tablespoons garlic, finely chopped
1 teaspoon fresh basil
1 teaspoon fresh oregano
1 teaspoon fresh marjoram
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 dash cayenne
1 lb linguine
8 large pitted olives, sliced
20 large shrimp, peeled and deveined
1/4 cup grated romano cheese
2 tablespoons fresh parsley, chopped

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