Shrimp Avocado Roll Recipes

SHRIMP ROLLS

Provided by Katie Lee Biegel

Categories main-dish

Time 25m

Yield 4 shrimp rolls

Number Of Ingredients 12

Shrimp Rolls image

Steps:

Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

Ingredients

Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish

SHRIMP & AVOCADO ROLL

Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.

Provided by rsarahl

Categories Asian

Time 1h

Yield 48 pieces, 6 serving(s)

Number Of Ingredients 7

Shrimp & Avocado Roll image

Steps:

Cut off top quarter of each nori sheet along short end.
Place one sheet of nori with the shiny side down on a sushi mat.
The long end should be toward you.
Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
Lift the edge of the nori closest to you and fold it over the filling.
Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
You need to press firmly on the roll to keep it tight.
Continue rolling to the top edge and press the mat at the top to seal the roll.
Let the roll rest for 5 minutes with the seam side down.
Repeat the procedure until all 6 sheets of nori are filled and rolled.
Slice each roll into 8 pieces and serve.

Ingredients

6 sheets nori
4 1/2 cups cooked sushi rice
3/4 lb medium shrimp, cooked,peeled,deveined,and halved (about 1 1/2 cups total)
2 carrots, cut into 12 thin strips
1 1/2 medium avocados, cut into 12 one-quarter inch thick slices
6 green onion tops, each about 7 inches in length
1 cucumber, peeled,halved lengthwise,seeded,and cut into 12 thin strips (7-inch)

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FRESH SPRING ROLLS WITH SHRIMP - OMNIVORE'S COOKBOOK

Web May 10, 2020 Prepare the shrimp by boiling a small pot of water with a large pinch of salt. Add the shrimp and cook for about 1 minute, until …
From omnivorescookbook.com
5/5 (1)
Total Time 55 mins
Category Appetizer
Calories 190 per serving

Prepare the shrimp by boiling a small pot of water with a large pinch of salt. Add the shrimp and cook for about 1 minute, until they turn pink and are fully curled. Once cool, slice the shrimp in half lengthwise and set aside.
To make the sesame sauce, combine everything in a medium-sized bowl and stir until it forms a smooth paste. If the paste is too thick, add a few drops of water at a time and mix until your desired consistency is reached.
The day you plan to serve the spring rolls, place all the filling ingredients on plates for easy access. Fill a shallow but wide dish with an inch of warm water. (*Footnote 5) You should have a clean working surface like a cutting board that you can spread the rice paper on.
You should always serve the spring rolls the same day you wrap them. If you plan to prepare them in advance, you should prep all the ingredients and wrap the spring rolls when you’re ready to serve. The ingredients will last in the fridge for 1 to 2 days. The wrapped spring rolls will last at room temperature for a couple of hours (half a day). You can place them in a container and make sure to leave some space between the rolls, so they won’t stick together. Avoid storing wrapped spring rolls in the fridge. The rice paper will become tough and the texture not very good.

Shrimp Avocado Roll Recipes

SHRIMP ROLLS

SHRIMP & AVOCADO ROLL

Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.

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