SHRIMP AND GRITS
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
SHRIMP, BACON, AND GRITS FOR ONE
Speedy, single-serving version of a classic dish that's great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand.
Provided by Love2Cook
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Place bacon into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. When bacon is almost crisp, add shrimp and cook until heated through, about 1 minute. Set aside.
- Bring water and salt to a boil in a saucepan; add grits. Reduce heat to medium-low, cover, and let simmer until thickened, 5 to 7 minutes.
- Stir Gouda cheese and butter into cooked grits until well mixed and cheese is melted. Add bacon and shrimp. Garnish with green onion and season with salt and pepper. Serve hot.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 32.2 g, Cholesterol 86.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 17 g, SaturatedFat 9.9 g, Sodium 1062.6 mg, Sugar 1 g
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
OLD CHARLESTON STYLE SHRIMP AND GRITS
Great recipe for shrimp and grits.
Provided by berskine
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
- Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
- Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
- Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
- Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
- Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
- Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
- Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
- Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g
SHRIMP, BACON, AND GRITS
This Southern cooking classic is rich, creamy, savory, and as spicy as you like.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine 4 1/2 cups water with 1 1/2 teaspoons salt; bring to a boil. Whisk in grits; reduce heat to medium-low; cover, and cook, stirring occasionally, until creamy, about 30 minutes. Stir in butter and pepper sauce.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 6 minutes. Transfer bacon to a paper towel; let cool, then crumble.
- Add half the shrimp to the rendered fat in skillet; season with salt and pepper. Cook, turning, until pink and opaque throughout, about 4 minutes. Transfer to a plate, and repeat with remaining shrimp.
- Serve grits with shrimp and crumbled bacon on top. Season with additional pepper sauce, as desired.
Nutrition Facts : Calories 296 g, Fat 6 g, Fiber 1 g, Protein 28 g
SHRIMP AND CHEESY GRITS WITH BACON
Lowcountry style shrimp and grits at its best!
Provided by Diane
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
- Cook and stir bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer bacon to a bowl. Drain all but 2 tablespoons of bacon drippings from the skillet and cook and stir shrimp, green bell pepper, and onion in bacon drippings until shrimp are bright pink and no longer translucent inside and green pepper is tender, 5 to 8 minutes. Stir bacon into shrimp mixture.
- Spread grits into a serving dish, top with shrimp mixture, and sprinkle with 1 tablespoon Cheddar cheese for garnish.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 16.6 g, Cholesterol 248.1 mg, Fat 24.4 g, Fiber 0.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1119.5 mg, Sugar 10.9 g
More about "shrimp bacon and grits recipes"
BEST SHRIMP 'N BACON GRITS RECIPE—HOW TO MAKE SHRIMP …
From delish.com
SHRIMP IN TOMATO GRAVY WITH CREAMY GRITS RECIPE (AKA SHRIMP …
From andreasrecipes.com
SHRIMP AND GRITS RECIPE - SERIOUS EATS
From seriouseats.com
SOUTHERN RECIPES ARCHIVES - PAGE 8 OF 8 - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
SHRIMP AND GRITS RECIPE | SOUND BITES NUTRITION
From soundbitesnutrition.com
BEST SOUTHERN SHRIMP AND GRITS WITH BACON RECIPE - FOOD52
From food52.com
SHRIMP AND GRITS RECIPES
From allrecipes.com
LOW COUNTRY SHRIMP AND GRITS WITH BACON GRAVY - CDKITCHEN
From cdkitchen.com
SHRIMP WITH BACON & CHEESY GRITS - BESTRECIPES.CO
From bestrecipes.co
SHRIMP AND GRITS RECIPE - HOW TO COOK SHRIMP AND GRITS …
From delish.com
SHRIMP AND GRITS WITH BACON - RECIPE FROM BILOXI SHRIMP CO.
From biloxishrimpco.com
SHRIMP AND GRITS WITH BACON AND CORN - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP AND GRITS RECIPE | SPOON FORK BACON
From spoonforkbacon.com
FIERY SHRIMP AND CREAMY GRITS RECIPE | OLD BAY RESTAURANT | NEW ...
From oldbayrest.com
SIMPLE AMP EASY CHEESY CREAMY SHRIMP AND GRITS RECIPE WITH …
From tmax.pakasak.com
SHRIMP, BACON & GRITS – FIELD
From fieldmeats.com
SHRIMP AND GRITS - RECIPES - UNCLE MARV’S OLD FASHIONED BEEF …
From unclemarvsbeefbacon.com
CHEESY SHRIMP AND GRITS RECIPE THE BEST MAEBELLS RECIPES
From rymill.coolfire25.com
BACON BEER SHRIMP WITH BEER CHEESE GRITS - THE BEERONESS
From domesticfits.com
CAJUN SHRIMP AND GRITS - ALLYUMMYFOODI.BLOGSPOT.COM
From allyummyfoodi.blogspot.com
15 SHRIMP WITH GRITS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAJUN SHRIMP, GRITS, AND BACON | INDIANA KITCHEN
From indianakitchen.com
SHRIMP AND GRITS | PUNCHFORK
From punchfork.com
You'll also love