CAESAR SHRIMP AND PASTA
Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking., Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through. , Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.
CAESAR SALAD WITH SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the garlicky croutons: Preheat the oven to 250 degrees F.
- Spread out the bread cubes in a single layer on a baking sheet. Drizzle with the garlic oil and sprinkle with salt and pepper. Bake, tossing the croutons once halfway through, until crisp, about 25 minutes. Set aside and cool completely.
- For the Caesar dressing: Put the garlic oil in a blender. Add the anchovies, mustard, vinegar, Worcestershire sauce, lemon juice, salt and pepper. Blend until smooth. Add the Parmesan and give it a quick blitz. (You want to retain some of the texture of the cheese.)
- For the salad: Peel and pit the avocados, then slice lengthwise into spears and sprinkle with some lemon juice to prevent browning. Set aside.
- Arrange the romaine in a line on a platter with the inside of each quarter-head of lettuce facing upward. Drizzle the dressing over the lettuce, allowing it to seep into the layers of leaves. Arrange the shrimp on top, along with the croutons. Scatter the cheese shavings and parsley leaves over the top. Squeeze the lemon half over the whole platter and serve.
SHRIMP KALE CAESAR SALAD RECIPE BY TASTY
Here's what you need: large free-range egg, dijon mustard, anchovies, garlic, extra virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, whole grain wheat bread, olive oil, italian seasoning, kosher salt, wild-caught shrimp, olive oil, garlic, lemon, kosher salt, freshly ground black pepper, kale, kosher salt, avocado, pomegranate seeds, parmesan cheese
Provided by Greg Perez
Categories Lunch
Yield 6 servings
Number Of Ingredients 23
Steps:
- Make the dressing: Add the egg, Dijon mustard, anchovy fillets, and garlic to a blender. Blend for about 1 minute, until smooth and creamy. With the blender running, slowly pour in the olive oil and blend until thick and emulsified. Season the dressing to taste with lemon juice, salt, and pepper, and quickly pulse to incorporate. Set aside. The dressing can be made ahead. Store in the fridge in an airtight container for up to 4 days.
- Make the croutons: In a 3-quart (3 L) mixing bowl, combine the bread, olive oil, and Italian seasoning. Toss to coat the bread cubes.
- Heat a medium pan over medium heat. Add the bread cubes, in batches if necessary to keep from overcrowding the pan. Toast, tossing occasionally, until crispy and golden brown, about 5 minutes. Remove from the pan and season with salt. Set aside. The croutons can be made ahead. Store in an airtight container in a cool, dry place for up to 4 days.
- Make the shrimp: In a medium bowl, combine the shrimp, olive oil, garlic, lemon zest, salt, and pepper. Toss to coat the shrimp.
- Heat a medium skillet over medium-high heat. Working in batches, cook the shrimp for 2 minutes on each side, until pink and opaque. Remove from the pan.
- Thoroughly wash and dry the kale. Add to a large bowl and season with salt. Gently massage the kale to break down some of the fibrous texture. Toss with a bit of dressing to coat the leaves, then add more to taste.
- Add the croutons, shrimp, avocado, pomegranate seeds, and Parmesan. Toss well.
- Divide between bowls and serve immediately.
- Enjoy!
Nutrition Facts : Calories 842 calories, Carbohydrate 53 grams, Fat 57 grams, Fiber 18 grams, Protein 40 grams, Sugar 12 grams
SHRIMP PASTA SALAD WITH ITALIAN DRESSING
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Provided by CallaLily
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
- Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
- Serve cold; sprinkle Parmesan over individual servings.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 49.8 g, Cholesterol 149 mg, Fat 4.1 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 212.5 mg, Sugar 5 g
LAYERED CAESAR, SHRIMP & PASTA SALAD
A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 6 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Mix dressing, mayo and garlic until blended.
- Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- Add dressing mixture to salad just before serving; mix lightly.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
More about "shrimp caesar pasta salad recipes"
ANTIPASTO SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
SHRIMP PASTA SALAD RECIPES
From allrecipes.com
CAESAR SALAD WITH SHRIMP RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
SHRIMP PASTA CAESAR SALAD | NORINE'S NEST
From norinesnest.com
EASY SHRIMP CAESAR SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CAESAR PASTA SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP CAESAR SALAD RECIPE - TODAY
From today.com
SHRIMP CAESAR PASTA SALAD – HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
Cuisine ItalianCategory Main Course, Main Dish, SaladServings 2Calories 799 per serving
SHRIMP CAESAR PASTA SALAD - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (22)Calories 384 per servingCategory Pasta Salad
SHRIMP BROCCOLI CAESAR PASTA - KALEJUNKIE
From kalejunkie.com
SHRIMP CAESAR SALAD WITH SPICY CROUTONS | RECIPE | SHRIMP SALAD …
From pinterest.com
CAESAR SALAD SHRIMP DIP - MORE.CTV.CA
From more.ctv.ca
BEST EASY PASTA SALAD RECIPE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
GARLIC BUTTER PASTA RECIPE (QUICK & EASY) - FOOLPROOF LIVING
From foolproofliving.com
SHRIMP CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
TUNA MACARONI SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
CAESAR PASTA SALAD WITH GREEK YOGURT CAESAR DRESSING
From howsweeteats.com
GRILLED SHRIMP CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP PASTA RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CAESAR SHRIMP PASTA SALAD - LORIANA SHEA COOKS
From lorianasheacooks.com
SHRIMP CAESAR PASTA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
15 BEST KALE RECIPES - WHAT TO MAKE WITH KALE - THE PIONEER …
From thepioneerwoman.com
SHRIMP PASTA SALAD RECIPE | KITCHN
From thekitchn.com
HOLLY'S SHRIMP AND SAUSAGE JAMBALAYA - RECIPE - COOKS.COM
From cooks.com
CREAMY SHRIMP PASTA SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love