Veal Steak With Pesto Hilaire Recipes
VEAL STEAK WITH PESTO (HILAIRE)
Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the veal steaks with salt and pepper and grill on both sides until pink, about 5 minutes altogether.
- Saute tomatoes in butter over high heat until they are ready to pop, about 2 minutes.
- Meanwhile, spread a layer of pesto on top of each steak until all the pesto is used. Run steaks under broiler, until pesto is bubbly.
- Place each steak in middle of plate with juices. Arrange cherry tomatoes around steak, spoon juices into plate. Sprinkle with green onion tops.
VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
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