Shrimp Cheese Appetizers Recipes

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SHRIMP & CHEESE APPETIZERS

Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each

Provided by Bergy

Categories     Cheese

Time 15m

Yield 48 appetizers

Number Of Ingredients 8



Shrimp & Cheese Appetizers image

Steps:

  • Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
  • Beat until smooth then add shrimp and mix until they are evenly spread.
  • Spread on the 8 muffin halves.
  • You may now freeze them well wrapped or continue to broil them.
  • Broil until lightly browned & bubbly.
  • Cut each muffin half into 6 pieces & serve.
  • If you have frozen them defrost for 1/2 hour then under broiler apprs 8" from heat for 10-15 minutes.

Nutrition Facts : Calories 21.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 5.5, Sodium 39, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 0.8

1/3 cup imperial cheese (or other nippy spreadable cheese)
1/4 cup butter
2 teaspoons mayonnaise
1/2 teaspoon fresh lemon juice
1/2 teaspoon cayenne
1 pinch onion powder
4 ounces shrimp
4 English muffins, split

SHRIMP AND CREAM CHEESE APPETIZER

Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.

Provided by Ruth Dearing

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Shrimp and Cream Cheese Appetizer image

Steps:

  • Place cream cheese on serving dish.
  • Cover with cocktail sauce.
  • Top with shrimp.
  • Serve with your favorite crackers or chips.

Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1

1 (8 ounce) package cream cheese
1/2 cup seafood cocktail sauce (Nalley's brand preferred)
1 (4 ounce) package cooked shrimp (the tiny salad size)

SHRIMP COCKTAIL CHEESE BALL APPETIZER

I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Provided by Susie

Time 8h10m

Yield 12

Number Of Ingredients 7



Shrimp Cocktail Cheese Ball Appetizer image

Steps:

  • Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
  • Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
  • Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g

1 (4.5 ounce) can cooked salad shrimp
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon prepared horseradish
½ cup ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice

SHRIMP CREAM CHEESE APPETIZERS

Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.

Provided by Manami

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Shrimp Cream Cheese Appetizers image

Steps:

  • Combine first 7 ingredients; mix well.
  • Use as a topping for crackers, pitas, or bread.
  • TIP: Easily doubled or tripled and can be made ahead of time.
  • Chill.
  • Remember, if very cold, allow to come to room temperature, before serving.

Nutrition Facts : Calories 191.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 197, Sodium 316.4, Carbohydrate 2.8, Fiber 0.3, Sugar 1.2, Protein 20.1

1/4 lb chive & onion cream cheese
12 -16 ounces cooked baby shrimp
1 tablespoon grated onion
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh lemon juice or 1/2 teaspoon fresh lime juice
1/2 teaspoon seafood cocktail sauce
1/2 red bell pepper, finely chopped
toasted pita bread or rye cocktail bread

SHRIMP TARTLETS

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9



Shrimp Tartlets image

Steps:

  • Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

SHRIMP APPETIZER

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

Provided by PATHAYES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 28

Number Of Ingredients 8



Shrimp Appetizer image

Steps:

  • In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 2.3 g, Cholesterol 30.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2 g, Sodium 158.8 mg, Sugar 1.3 g

1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
½ cup shredded mozzarella cheese

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