Shrimp Chip And Vegetable Dip Recipes

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SHRIMP CHIP AND VEGETABLE DIP

My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.

Provided by Kathy

Categories     Potluck

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5



Shrimp Chip and Vegetable Dip image

Steps:

  • Mix together all of the ingredients except the shrimp.
  • Carefully fold in the shrimp so it doesn't break up.
  • Serve with potato chips or cut vegetables.

Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2

1 (16 ounce) carton cottage cheese
8 ounces sour cream
1 cup mayonnaise
1 1/2 tablespoons hidden valley ranch dressing mix (dry mix)
2 (4 ounce) cans medium shrimp, drained and rinsed

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5



Best Ever Shrimp Dip image

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

SHRIMP AND CHIPS

Make and share this Shrimp and Chips recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Healthy

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Shrimp and Chips image

Steps:

  • Mix all ingredients except shrimp in a mixing bowl to make batter.
  • Dust shrimp in flour.
  • Dip shrimp into batter.
  • Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
  • Drain shrimp on paper towels or on brown grocery bags from the market.
  • Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
  • Also serve with cocktail sauce and tartar sauce.

Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8

10 large shelled cooked shrimp (or extra-large)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

SHRIMP CHIP DIP

Make and share this Shrimp Chip Dip recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7



Shrimp Chip Dip image

Steps:

  • In medium bowl, mash cream cheese with a fork.
  • Add spices, lemon juice and horseradish.
  • Mix in mayonnaise until smooth and creamy.
  • Stir in shrimp.

Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5

8 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 tablespoon lemon juice
1/4 teaspoon horseradish
3/4 cup mayonnaise
1 (7 ounce) can shrimp, drained

SHRIMP CHIP DIP

My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.

Provided by lyssa.marie

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Shrimp Chip Dip image

Steps:

  • Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
  • Add garlic powder, italian seasoning, and half of the can of shrimp.
  • Blend well.
  • Fold in remaining half can of shrimp.
  • Transfer to desired container and refridgerate over night.
  • Enjoy.

1 (10 3/4 ounce) can cream of shrimp soup (If you can't find thus substitute with Cream if Celery and two drops of red food coloring)
1 (8 ounce) package cream cheese, at room temperature
1 (4 ounce) can small shrimp, divided (rinse, drain)
1 tablespoon italian seasoning
1/4 teaspoon garlic powder

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