Shrimp Cocktail On A Cracker Recipes

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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks     Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14



Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

MINI SHRIMP COCKTAIL ON RITZ CRACKERS

This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...

Provided by Carol Perricone

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 3



Mini Shrimp Cocktail on Ritz Crackers image

Steps:

  • 1. Place softened cream cheese on a serving dish.
  • 2. Top with the cocktail sauce.
  • 3. Sprinkle mini shrimp on top of cocktail sauce.
  • 4. Serve with Ritz crackers, or crackers of your choice. Enjoy!

8 oz cream cheese, softened
1 c cocktail sauce, you may want to use more
4-6 oz mini shrimp, frozen and defrosted (canned is ok)

ROASTED SHRIMP COCKTAIL

Provided by Ina Garten

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10



Roasted Shrimp Cocktail image

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

SOUTHERN SHRIMP SALAD CRACKER TOPPERS

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10



Southern Shrimp Salad Cracker Toppers image

Steps:

  • Mix all ingredients except round buttery crackers, chives and paprika.
  • Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
  • Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

SHRIMP COCKTAIL

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 6 dozen (1-1/4 cups sauce).

Number Of Ingredients 17



Shrimp Cocktail image

Steps:

  • In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
SAUCE:
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper
Lemon wedges, optional

FLORIDA SHRIMP COCKTAIL ON A CRACKER

Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.

Provided by Douglas Poe

Categories     Crab

Time 20m

Yield 16 Crackers, 4 serving(s)

Number Of Ingredients 10



Florida Shrimp Cocktail on a Cracker image

Steps:

  • Spread each cracker with 1 teaspoon of the Cajun Crab spread.
  • Top evenly with the cocktail sauce and one shrimp.
  • Sprinkle some of the finely chopped onions on top.
  • Cajun Crab Spread:.
  • Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.

Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6

16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup seafood cocktail sauce
16 large shrimp, cooked
1/3 cup green onion, finely chopped
1/4 lb imitation crabmeat, minced or 1/4 lb florida lump blue crab
4 ounces cream cheese, softened
1/2 tablespoon cajun seasoning
1/2 stalk celery, finely minced
1 green onion, thinly sliced
1/4 teaspoon garlic powder

SHRIMP COCKTAIL CRACKER SPREAD

This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.

Provided by Mysterygirl

Categories     Spreads

Time 2m

Yield 10-12 serving(s)

Number Of Ingredients 5



Shrimp Cocktail Cracker Spread image

Steps:

  • Mix ketchup& horseradish.
  • Drain shrimp and rinse in cold water.
  • Mix shrimp& ketchup mixture.
  • Lay cream cheese out on a nice plate.
  • Top with shrimp and sauce.
  • Serve with crackers.
  • NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.

1 cup ketchup
1 tablespoon grated horseradish, , or to taste
1 can shrimp
1 (8 ounce) package cream cheese
saltine

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