Shrimp Creole Slow Cooker Recipes

EASY CROCK-POT SHRIMP CREOLE

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

Easy Crock-Pot Shrimp Creole image

Steps:

Preheat crock pot on high.
In fry pan, heat olive oil.
Add peppers, onions and celery. Cook until softened.
Add chili powder and saute until caramelized.
Remove from heat and pour into crock pot.
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours.
Add shrimp and cook for about 3 minutes.
Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

Ingredients

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

SHRIMP CREOLE (SLOW COOKER)

You'll need a 6 quart slow cooker for this one. The sauce needs to cook down and cooking a small volume of food in a larger cooker puts a greater percentage of the food in direct contact with the heated surface, resulting in the browning that creates such great depth of flavor. From: Joe Simmers, Creole Slow Cooking. NOTE: I add 1/2 teaspoon of sugar when adding the tomatoes.

Provided by gailanng

Categories Creole

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 18

Shrimp Creole (Slow Cooker) image

Steps:

Melt the butter in a heavy bottomed pan over medium heat. Add the flour and cook, stirring often, until you have a medium brown roux. .
Add the onion, celery, bell pepper and garlic; cook, stirring occasionally for about 6-8 minutes.
Add the black, white and cayenne peppers, bay leaves, thyme, basil, salt and tomato sauce. Stir to mix and cook for one minute. With a spatula, scrape the contents of the pan into the crock along with the diced tomatoes; stir. Cook LOW for 4 hours.
Remove the lid and stir well. Some of the sauce will be stuck to the sides of the crock and look almost as if it were burned. This is the carmelization process. Scrape all the sides and stir it back into the sauce. Add the shrimp and parsley; continue cooking on LOW for 1 hour; stirring once during the cooking process. Serve over steamed rice garnishing with sliced green onions.

Nutrition Facts : Calories 473.9, Fat 25.9, SaturatedFat 15, Cholesterol 346.8, Sodium 2414.8, Carbohydrate 26, Fiber 4.6, Sugar 9, Protein 35.2

Ingredients

1/2 cup butter
1/3 cup flour
1 1/2 cups onions, chopped
3/4 cup celery, chopped
3/4 cup bell pepper, chopped
2 garlic cloves, minced
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon salt
1 cup tomato sauce
1 (14 1/2 ounce) can diced tomatoes
2 lbs raw peeled shrimp, medium sized
1/4 cup chopped parsley
thin sliced green onion (optional garnish)

CREOLE, SLOW-COOKER SAUSAGE & SHRIMP GUMBO

I have made various versions of gumbo over the years but since some of us slightly, ( wink, wink,) older people have trouble digesting too spicy foods, I dialed it down just a tad. This is so aromatic and delicious served w/ slices of lightly toasted French Baguette bread. Enjoy!!

Provided by sherry monfils @smonfils

Categories Pork

Number Of Ingredients 15

Creole, slow-cooker sausage & shrimp gumbo image

Steps:

Lightly spray the slow cooker liner w/ cooking spray. In medium sized pot, over medium-high heat, heat oil. Stir in flour and cook, stirring, for 6 minutes. Reduce heat to medium.
Stir in onions, celery, bell peppers and garlic. Cook, stirring 5 minutes. Add the broth and 2 bottles of clam juice. Stir and cook 4 minutes. Pour into slow cooker.
Add sliced sausage, okra, the undrained tomatoes, corn and 1 tsp of the Creole seasoning. Stir, cover, cook on low for 4 hrs. Do NOT lift lid. Once this has cooked for the 4 hrs, Sprinkle the shrimp w/ the remaining Creole seasoning. Heat a large skillet over med-high heat. Add just a drop of olive oil and add the shrimp. Cook 3-4 minutes and then add to cooker. Stir. Meanwhile make rice as directed. When rice is done, add to cooker and serve the gumbo!

Ingredients

3 tablespoon(s) olive oil
3 tablespoon(s) flour
1 - 8 oz bag frozen mixed bell pepper slices
8 ounce(s) frozen, chopped onion
8 ounce(s) chopped celery
2 teaspoon(s) minced garlic
1/2 cup(s) lower sodium chicken broth
2 - 8 oz bottles, clam juice
16 ounce(s) package andouille sausage, sliced. i used johnsonville brand
1 cup(s) frozen corn
1-1/2 cup(s) frozen, cut okra, thawed
1 - 14.5 oz can diced tomatoes w/ celery & peppers, undrained
2 teaspoon(s) creole seasoning. i used tony chachere's brand
1 pound(s) medium shrimp, peeled & deveined, tails off. i used frozen shrimp
- white rice or you can use yellow rice like i did. i used carolina brand

SHRIMP CREOLE SOUP FOR CROCK POT

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.

Provided by Ellee

Categories Peppers

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 14

Shrimp Creole Soup for Crock Pot image

Steps:

Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8

Ingredients

1 1/2 cups diced celery
1 1/4 cups chopped onions
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14 1/2 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 -16 drops Tabasco sauce
1/4 cup red wine vinegar (optional)
1/4 cup red wine (optional)
1 teaspoon Worcestershire sauce (optional)
1 lb frozen cooked shrimp, tails removed

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