SHRIMP EN PAPILLOTE
Add a new dinner entrée to your weekly menu with Shrimp en Papillote from My Food and Family. Marinate shrimp with zucchini and red pepper. Once you bake your Shrimp en Papillote in the oven, serve it up alongside toasted French bread.
Provided by My Food and Family
Categories Fall 2019
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Combine shrimp, zucchini and peppers in medium bowl. Add dressing; mix lightly.
- Cover rimmed baking sheet with parchment. Spoon shrimp mixture onto half the parchment-covered sheet. Fold parchment in half; crimp edges to seal
- Bake 18 to 20 min. or until shrimp turn pink. Carefully open parchment packet. Top shrimp mixture with cheese and parsley.
- Serve with the bread.
Nutrition Facts : Calories 470, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g
SHRIMP POCKETS
OMG!!! I can not tell you how great this meal is. It is your meat and vegetables all in one. I was able to prepare, cook and eat this meal with approximately 45 minutes. And clean up is a breeze. My hubby was so impressed.
Provided by Missy Wimpelberg @MWimpelberg
Categories Fish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Lay out 4 pieces of aluminum foil. Brush a light coat of canola oil on the rectangle piece.
- Then take and divide the broccoli, carrots, shrimp and a slice of onion. **please note if you want, you can use baby carrots, if you do use baby carrots, I would microwave steam them for a couple of minutes.
- Drizzle each pouch with olive oil, soy sauce, and sesame oil. Then salt and pepper to taste.
- Then fold over the fold edges to seal them. Place on cookie sheet and bake for 15 minutes.
SHRIMP EN PAPILLOTE WITH COUSCOUS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 49m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, whisk together the wine, grapeseed oil, lemon juice, parsley, garlic, cilantro, cheese and curry. Add the cooked couscous and toss well.
- Fold and crease the parchment in half and lay the folded sheets on a flat surface. Open and divide the couscous into center of each paper, leaving 3-inch edge clean and free of couscous. Portion the raw shrimp* over the couscous, making sure that the shrimp is not stacked on top of each other, because this would prevent even cooking. In separate bowl, whisk together the ginger, grapeseed oil, lemon juice, thyme and parsley. Drizzle the sauce over the shrimp.
- To seal the paper, crimp the edges, in circular motion, folding each flap over half of previous fold until completely sealed. Repeat this process with each papillote. Arrange the packets on a cookie sheet and bake for 14 to 16 minutes. Remove the pan from the oven and allow to rest for 2 to 3 minutes. Once rested, carefully remove the packets from the pan, put on serving plates and "open" the papillote with knife or scissors.
YUM YUM SWEET AND SOUR SHRIMP EN PAPILLOTE (IN PARCHMENT)
Delicious and simple, this recipe is good enough for company, yet easy enough for a quick, everyday meal. I like serving this right in the parchment -- just carefully cut the tops open and peel back the paper a bit. This recipe goes nicely with rice or cous-cous and a nice, cold glass of chardonney! :)
Provided by grumblebee
Categories Vegetable
Time 20m
Yield 6 packets, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200ºC (400ºF).
- Drain pineapple, reserving juice; set pineapple aside.
- In a medium bowl combine the pineapple juice, honey, lemon juice, soy sauce, vinegar, ketchup, cornstarch, and ginger; stir well.
- Slice mushrooms and onions.
- Cut 6 15-inch squares of parchment paper. Fold each square in half; open each, and divide pineapple chunks and shrimp evenly among squares, placing near the fold.
- Top the shrimp with 1/3 cup mushrooms and about 1 tablespoon of green onion.
- Drizzle 4 tablespoons pineapple juice mixture over each serving.
- Fold paper, and seal edges with narrow folds; place the packets on baking sheets.
- Bake for 15 minutes or until the packages are puffed and lightly browned. Serve in the packages.
Nutrition Facts : Calories 153.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 115.2, Sodium 154.3, Carbohydrate 19.4, Fiber 1, Sugar 16.2, Protein 16.6
More about "shrimp en papillote recipes"
SHRIMP WITH LEMON EN PAPILLOTE | WILLIAMS SONOMA
From williams-sonoma.com
3/5 (1)Servings 4Cuisine AmericanTotal Time 20 mins
SHRIMP SCAMPI EN PAPILLOTE | THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 33 minsCategory Dinner, 30-minute-mealsCalories 217 per serving
EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (44)Category Main CourseCuisine FrenchCalories 221 per serving
FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH …
From wellplated.com
NEW ORLEANS SHRIMP EN PAPILLOTE {GF, DF} - AVOCADO …
From avocadopesto.com
SHRIMP EN PAPILLOTE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SHRIMP AND SCALLOPS EN PAPILLOTE - BETTER HOMES & GARDENS
From bhg.com
NEW ORLEANS STYLE SHRIMP EN PAPILLOTE - TASTY KITCHEN
From tastykitchen.com
SHRIMP EN PAPILLOTE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 1Calories 341 per servingTotal Time 30 mins
3 EASY ONE-PAN RECIPES FROM NEW ZEALAND CHEF JOSH EMETT | GOOP
From
SHRIMP AND SCALLOPS EN PAPILLOTE - FRONTPAGE
From frontpage.pch.com
SHRIMP EN PAPILLOTE | REYNOLDS BRANDS
From reynoldsbrands.com
GINGER SHRIMP & BROCCOLI EN PAPILLOTE | REYNOLDS BRANDS
From reynoldsbrands.com
SHRIMP EN PAPILLOTE | GEAUX ASK ALICE!
From geauxaskalice.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
From bonappetit.com
SHRIMP AND BUTTERNUT SQUASH EN PAPILLOTE RECIPE | GOOP
From goop.com
THAI-STYLE SHRIMP EN PAPILLOTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY ORANGE SHRIMP WITH NOODLES EN PAPILLOTE - REAL HEALTHY …
From realhealthyrecipes.com
SHRIMP EN PAPILLOTE RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love