Shrimp Evil Jungle Prince Recipes

Steps:

• heat oil add chili and lime zest.
• add green bean.
• add bell pepper
• add lemon grass.
• add bamboo and water chestnuts.
• add corn.
• add shrimp.
• add mushrooms
• add coconut milk
• add soy sauce
• add fish sauce add lime juice
• cook just til shrimp is pink
• pour over cabbage top with basil.

Steps:

• Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
• Mix cornstarch and water together and add to the coconut mixture to thicken.
• The sauce should be able to coat the back of a spoon.
• Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
• Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.

Steps:

• Cut mixed vegetables into thin strips.
• Grind red chili peppers, and lemon grass in a blender or with mortar.
• Heat oil to medium high and sauté pepper mixture for 3 minutes.
• Stir in coconut milk and cook for 2 minutes.
• Add vegetables and cook for 5 more minutes.
• Stir in basil.
• Serve on a bed rice or noodles.

Steps:

• Cut chicken in to thin strips (approximately 2 inches long).
• Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
• Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
• Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
• Add chicken to the pan and continue cooking for 5 more minutes.
• Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
• Serve atop the bed of cabbage and enjoy.