Shrimp Fantastic Recipes
FANTASTIC MARINADE FOR GRILLED SHRIMP
To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on wooden skewers make certain to soak them for a minimum of 30 minutes in cold water before using, do not marinade the shrimp for more than 1 hour or the vinegar will start "cook" the shrimp, the hot sauce is only optional add in for extra heat.
Provided by Kittencalrecipezazz
Categories Savory
Time 1h
Yield 4 pounds shrimp
Number Of Ingredients 10
Steps:
- In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
- Add in the garlic pieces.
- Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
- Cover and refrigerate NO MORE than 1 hour.
- Remove the shrimp and discard marinade.
- Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).
Nutrition Facts : Calories 696, Fat 45.2, SaturatedFat 6.1, Cholesterol 571.5, Sodium 2730.8, Carbohydrate 7.1, Fiber 0.7, Sugar 1.4, Protein 62.4
SHRIMP FANTASTIC
Make and share this Shrimp Fantastic recipe from Food.com.
Provided by Terry4food
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven broiler to 475.
- Melt butter with olive oil.
- Add garlic and stir.
- Add white pepper, red pepper flakes, and marjoram.
- When the garlic is brown, add shrimp and toss to coat.
- Cook 2-3 minutes.
- Add lemon juice and toss to coat.
- Add parsley, bread crumbs, and parmesean and remove pan from burner.
- Make sure shrimp is throughly mixed in with other ingredients.
- Spread shrimp out on a cookie sheet in a single layer and place under broiler.
- Salt& Pepper to taste.
- Watch closely and cook until cheese melts and it starts to brown.
- 1-3 minutes.
- Turn shrimp over and repeat above step.
- When browned, it is ready to serve.
Nutrition Facts : Calories 375, Fat 24.1, SaturatedFat 9.5, Cholesterol 254.8, Sodium 670.7, Carbohydrate 8.7, Fiber 0.8, Sugar 0.9, Protein 30.2
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