Shrimp On The Barby Barbecue Shrimp Recipes

SHRIMP ON THE BARBY - BARBECUE SHRIMP

Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.

Provided by Amy in Kansas

Categories Spicy

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

Shrimp on the Barby - Barbecue Shrimp image

Steps:

Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
Mix the remaining ingredients and pour half the marinade over the shrimp.
Marinate for 15 minutes.
Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.

Nutrition Facts : Calories 111.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 37.8, Sodium 736.6, Carbohydrate 24, Fiber 0.6, Sugar 20, Protein 5.3

Ingredients

20 large shrimp, shelled and deveined
1 1/2 tablespoons barbecue spices
3/4 cup ketchup
1 1/2 tablespoons Worcestershire sauce
2 tablespoons honey
3 green onions, finely chopped
3 garlic cloves, finely chopped
1 lime, juice of
2 tablespoons fresh cilantro, chopped
salt and pepper

SHRIMP ON THE BARBIE

Provided by Food Network

Categories main-dish

Time 15m

Yield depends on amount of shrimp

Number Of Ingredients 10

Shrimp on the Barbie image

Steps:

Combine all marinade ingredients.
Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
Place on hot grill and cook until just pink and blackened on the outside.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Ingredients

Jumbo shrimp (10 to 15 count)
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup canned sweetened coconut cream
1/4 cup pineapple juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons soy sauce
1 good shake hot sauce

GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.

Provided by Alexis Touchet

Categories Shellfish Fourth of July Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8

Grilled Shrimp With Honey-Ginger Barbecue Sauce image

Steps:

For the Shrimp:
If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.

Ingredients

Sauce:
Honey-Ginger Barbecue Sauce
Shrimp:
4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
4 tablespoons vegetable oil
1 teaspoon salt
Special Equipment
18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes

GRILLED SHRIMP ON THE BARBIE

Make and share this Grilled Shrimp on the Barbie recipe from Food.com.

Provided by Valerie in Florida

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 18

Grilled Shrimp on the Barbie image

Steps:

Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
Mix sauce ingredients in a bowl, cover and refrigerate until serving.
Thread 6 shrimp close together on each skewer.
Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
Slide the shrimp from each skewer onto a slice of garlic toast.

Nutrition Facts : Calories 336.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 104.8, Sodium 562, Carbohydrate 21, Fiber 2.2, Sugar 7, Protein 11.8

Ingredients

1/2 cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green pepper
1 tablespoon scallion
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves
4 slices dark whole wheat bread

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Heat an outdoor grill for a medium-hot fire or a stovetop grill pan over medium-high heat. If your grill has wide slots, use a grill pan or wok with small holes so the shrimp don’t fall through (or thread the shrimp onto metal skewers).
In a small bowl, combine the garlic powder, paprika, dill, and cayenne. Sprinkle this mixture generously on the shrimp, tossing to coat.
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Shrimp On The Barby Barbecue Shrimp Recipes

SHRIMP ON THE BARBY - BARBECUE SHRIMP

Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.

SHRIMP ON THE BARBIE

GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE

GRILLED SHRIMP ON THE BARBIE

Make and share this Grilled Shrimp on the Barbie recipe from Food.com.

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