Curried Cheese And Olive Toasts Recipes

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CURRIED CHEESE AND OLIVE TOASTS

Make and share this Curried Cheese and Olive Toasts recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6



Curried Cheese and Olive Toasts image

Steps:

  • In a small bowl, combine cheese, olives, and onions; set aside.
  • Mix mayonnaise and curry powder.
  • Fold in cheese mixture.
  • Spread on untoasted sides of bread slices.
  • Broil until bubbly.

Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1

1 cup grated extra-sharp cheddar cheese
1 (4 1/2 ounce) can sliced ripe olives, drained
3 green onions, finely chopped
1/2 cup mayonnaise
3/4 teaspoon curry powder
15 slices of long narrow French bread (one or half inch thick, lightly toasted on one side)

OLIVE CHEESE BREAD

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7



Olive Cheese Bread image

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

OLIVE CHEESE MELTS

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7



Olive Cheese Melts image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

CURRIED OLIVE TOASTS

Make and share this Curried Olive Toasts recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 30 bites

Number Of Ingredients 6



Curried Olive Toasts image

Steps:

  • Preheat oven to 400.
  • In a small bowl, combine cheese, mayonnaise, scallions, onions and curry. Mix until well blended.
  • Arrange bread slices on a baking sheet and top each with a generous tablespoon of olive mixture.
  • Bake until topping is puffed and golden, about 10 minutes. Serve warm.

Nutrition Facts : Calories 4475.8, Fat 31.2, SaturatedFat 8.1, Cholesterol 2, Sodium 7968.8, Carbohydrate 869.3, Fiber 37.1, Sugar 39.9, Protein 180.6

1 cup shredded cheddar cheese
1 cup mayonnaise
1/3 cup chopped scallion
1 (4 1/2 ounce) can chopped olives
1 tablespoon curry powder
30 baguette, slices

RIPE OLIVE AND GOAT CHEESE TOASTS

Categories     Food Processor     Olive     Broil     Quick & Easy     Goat Cheese     Gourmet

Yield Makes 20 toasts

Number Of Ingredients 6



Ripe Olive and Goat Cheese Toasts image

Steps:

  • In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

1 cup firmly packed pitted ripe olives, drained well
6 ounces soft mild goat cheese
1 small garlic clove, if desired, minced and mashed to a paste with 1/4 teaspoon salt
3 tablespoons minced scallion
Tabasco to taste
20 thin diagonal slices of French or Italian bread, toasted

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