CURRIED CHEESE AND OLIVE TOASTS
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.
Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
CURRIED OLIVE TOASTS
Make and share this Curried Olive Toasts recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 30 bites
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- In a small bowl, combine cheese, mayonnaise, scallions, onions and curry. Mix until well blended.
- Arrange bread slices on a baking sheet and top each with a generous tablespoon of olive mixture.
- Bake until topping is puffed and golden, about 10 minutes. Serve warm.
Nutrition Facts : Calories 4475.8, Fat 31.2, SaturatedFat 8.1, Cholesterol 2, Sodium 7968.8, Carbohydrate 869.3, Fiber 37.1, Sugar 39.9, Protein 180.6
RIPE OLIVE AND GOAT CHEESE TOASTS
Categories Food Processor Olive Broil Quick & Easy Goat Cheese Gourmet
Yield Makes 20 toasts
Number Of Ingredients 6
Steps:
- In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.
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MELTED OLIVE CHEESE APPETIZERS - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.7/5 (18)Total Time 20 minsCategory AppetizerCalories 35 per serving
- PREPARE OLIVE-CHEESE MIXTURE: Place all ingredients in a bowl (except muffins) and mix with a spoon until well combined.
- ASSEMBLE: Divide mixture onto the 16 muffin halves and spread evenly to cover. Cut each muffin half into 4 quarters to make 64 pieces in all. To freeze (Note 1)
- BAKE: Lay appetizer pieces on a baking sheet lined with foil or parchment. Bake for 10-11 minutes or until bubbly and lightly browned. Best served hot, but also good at room temperature.
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