CRISPY GRILLED HARISSA SHRIMP GREEK SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the shrimp: Combine the harissa powder, turbinado sugar, baking soda, granulated garlic, salt and pepper in a medium bowl. Toss the shrimp with the dry spices. Skewer and place on a rack in the fridge for 1 hour.
- Preheat the grill to medium-high heat. Oil the grill grates and grill the shrimp until charred and crispy, 2 to 3 minutes a side.
- For the sweet Greek dressing: Whisk together the vinegar, honey, mustard, oregano, garlic, salt and pepper in a bowl. Slowly stream in the oil to emulsify. Adjust the seasoning if necessary.
- For the salad: Arrange the lettuce, olives, cucumbers, tomatoes and Pickled Red Onions on a platter, then drizzle with the sweet Greek dressing and top with the grilled shrimp skewers. Serve.
- Simmer the vinegar, salt, sugar and 1/2 cup water in a medium pot until dissolved. Add the onions and turn off the heat. Let sit until cool. Transfer to resealable container, then place in the refrigerator overnight.
ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA
This easy dish relies on harissa for its flavorful broth. Different brands can vary wildly in flavor and heat, so incorporate the harissa slowly, especially if yours is very spicy, and add more at the end to taste. The final dish does have some sauciness to it: The starch from the couscous will thicken the sauce in the few minutes it takes to go from stovetop to table, but you may want to provide a spoon along with a fork. If you prefer a drier dish, you can reduce the amount of water by 1/4 cup.
Provided by Susan Spungen
Categories dinner, quick, weeknight, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, toss shrimp with 1/4 teaspoon salt, a few grinds of black pepper and 1 tablespoon harissa. Set aside.
- In a large, lidded skillet, heat olive oil and butter over medium. Add onion and 1/2 teaspoon salt, and cook, stirring, until translucent, 3 to 4 minutes.
- Add couscous, garlic, coriander and cumin. Cook 3 to 4 minutes, stirring occasionally, until couscous is toasted.
- Add wine and cook until evaporated, 1 to 2 minutes, scraping the bottom of the pan. Add 2 to 3 tablespoons of harissa and 2 1/2 cups water, and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes, until couscous is al dente. (There will still be plenty of liquid.)
- Nestle the shrimp into the couscous, pushing them under the surface a bit. Add the tomatoes and increase the heat until simmering again. Reduce heat to medium-low, cover, and cook 3 to 4 minutes, rearranging shrimp using tongs once, until they are pink and cooked through. Adjust seasoning, if needed, adding more harissa, salt and pepper if desired. Garnish with parsley and serve in shallow bowls.
More about "shrimp with harissa recipes"
7-INGREDIENT HARISSA SHRIMP AND CHICKPEAS - SKINNYTASTE
Web Mar 19, 2020 So easy! The shrimp and chickpeas simmer in the skillet with the harissa, and then they are finished with fresh herbs and lemon …
From skinnytaste.com
4.7/5 (19)Total Time 12 minsCategory Dinner, LunchCalories 283 per serving
From skinnytaste.com
4.7/5 (19)Total Time 12 minsCategory Dinner, LunchCalories 283 per serving
- Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.
- Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.
- Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.
GRILLED HARISSA SHRIMP RECIPE | BON APPéTIT
Web Aug 14, 2013 Step 1 Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, …
From bonappetit.com
3.8/5 (20)Estimated Reading Time 40 secsServings 8
From bonappetit.com
3.8/5 (20)Estimated Reading Time 40 secsServings 8
- Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources.
- Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
- Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
HARISSA SHRIMP SKILLET - FLAVORFUL EATS
Web Jul 9, 2020 Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sautéed with fresh garlic and onion in butter, …
From flavorfuleats.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
From flavorfuleats.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS …
Web Nov 22, 2022 1 red onion, large dice Kosher salt Freshly ground black pepper 3 garlic cloves, thinly sliced One (340-milliliter) jar roasted red …
From foodnetwork.com
5/5 (6)Category Main-DishAuthor Mary BergDifficulty Easy
From foodnetwork.com
5/5 (6)Category Main-DishAuthor Mary BergDifficulty Easy
KETO BUTTERY HARISSA SHRIMP SKEWERS - RECIPE - DIET …
Web Jun 3, 2019 Season the shrimp generously with salt and pepper and set aside. To a large mixing bowl, add the butter, harissa, lime juice, salt, and garlic. Whisk to combine. Add the shrimp to the mixing bowl and toss to …
From dietdoctor.com
From dietdoctor.com
HARISSA SHRIMP BOWL RECIPE - BOWLS ARE THE NEW PLATES
Web Sep 22, 2020 Add the olive oil, harissa sauce and shrimp to a large bowl or plastic zipper bag and toss to coat. Heat a large cast iron skillet on the stove over medium high heat. Once the skillet is heated, add the shrimp …
From bowlsarethenewplates.com
From bowlsarethenewplates.com
EASY SHRIMP HARISSA AND TOMATO SKILLET - THE NOSHERY
Web Heat the skillet over medium-high heat. Add olive oil, red onion, and cherry tomatoes. Cook tomatoes until they begin to blister and split, tossing occasionally, about 10 mins. Using tongs or the back of a spoon pop the …
From thenoshery.com
From thenoshery.com
ONE POT HARISSA SHRIMP AND FETA ORZO - DISHING OUT HEALTH
Web Apr 17, 2021 Step 1: Sauté the Shrimp Heat 2 Tbsp. oil in a large pan with a fitted lid over medium-high. Once hot, add half the shrimp and cook 2 minutes per side, until cooked through. Repeat with remaining half of …
From dishingouthealth.com
From dishingouthealth.com
SHRIMP IN SMOKY HARISSA SAUCE - BLUE APRON
Web Up to 20% cash back Shrimp in Smoky Harissa Sauce with Couscous, Olives, & Currants 20 MIN 2 Servings From the Test Kitchen Plump shrimp get bold flavor from simmering in a fragrant sauce of tomato, garlic, and …
From
From
HARISSA SHRIMP - GYPSYPLATE
Web Jun 22, 2022 Garlic Parsley How to Make Harissa Shrimp Start by cooking the cherry tomatoes and onions in olive oil. Sauté for about 10 minutes, till they start to soften up. Add the garlic and cook for 2-3 …
From gypsyplate.com
From gypsyplate.com
COLOSSAL GRILLED SHRIMP WITH HARISSA MARINADE - CHILI …
Web Jun 26, 2018 Seasonings. I'm using salt and pepper to taste, though you can use others. Consider garlic or a nice Italian seasoning. How to Make Grilled Shrimp with Harissa Marinade Make the Harissa Marinade. …
From chilipeppermadness.com
From chilipeppermadness.com
VEGETABLE AND SHRIMP FRITO MISTO WITH HARISSA MAYONNAISE - FOOD …
Web 1. To make the batter, whisk the flour, salt, egg yolk, and 1/2 cup water in a medium bowl. Add the sparkling water and then the olive oil. Set aside for 20 minutes.
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty 1 hr 15 min
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty 1 hr 15 min
20-MINUTE BROILED SHRIMP WITH HARISSA AND BEER, NO PLATE REQUIRED
Web Jan 29, 2020 The key is to avoid over-saturating the beer or wine base with fat too quickly—similar to a vinaigrette, where you slowly drizzle oil into a vinegar base. To do it, …
From seriouseats.com
From seriouseats.com
20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
Web Jul 3, 2023 4. Harissa and Orange-Scented Rice with Dates. A lot is going on in this bowl of rice. It’s spicy, sweet, citrusy, garlicky, and fresh. All the flavors are well-balanced and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HARISSA SHRIMP WITH COUSCOUS, TOMATOES, & MINT RECIPE
Web 2 tablespoons harissa*. ¼ cup extra-virgin olive oil, divided. 3 tablespoons lemon juice, divided. 1 tablespoon lemon zest, divided. 1 teaspoon ground cumin. About 1 tsp. kosher …
From myrecipes.com
From myrecipes.com
MOROCCAN HARISSA-GARLIC SHRIMP (CREVETTES PIL PIL)
Web 1½ pounds extra-large shrimp (21/25 per pound), peeled (tails removed), deveined and patted dry Kosher salt and ground black pepper ½ extra-virgin olive medium garlic …
From 177milkstreet.com
From 177milkstreet.com
HARISSA SHRIMP - ROBERT SINSKEY VINEYARDS & WILDING FARM
Web Use a pair of kitchen scissors to split the shrimp down the back and devein. Loosen the shell a little on both side of the meat. 2. Whisk the harissa with 2 tablespoons of olive oil …
From robertsinskey.com
From robertsinskey.com
HARISSA GRILLED SHRIMP WITH ORZO AND OLIVES - SIMPLY RECIPES
Web Aug 30, 2022 Delicious Substitutions Shrimp is a weeknight cook’s BFF. For this recipe, I can have the shrimp coated in a marinade and threaded on skewers in the time it takes …
From simplyrecipes.com
From simplyrecipes.com
HARISSA SHRIMP FRA DIAVOLO RECIPE | MYRECIPES
Web Home Recipes Harissa Shrimp Fra Diavolo 1 Rating 1 Review Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = …
From myrecipes.com
From myrecipes.com
QUICK BROILED SHRIMP WITH HARISSA AND BEER RECIPE - SERIOUS EATS
Web May 28, 2019 Ingredients 1 pound 16/20 shrimp, shell-on, deveined 1 1/2 teaspoons kosher salt 1/2 bottle ( 6 ounces) beer, whatever kind you're drinking 2 cloves garlic, …
From seriouseats.com
From seriouseats.com
ROASTED GOCHUJANG SALMON RECIPE - NYT COOKING
Web Place the fillets evenly apart on a foil-lined sheet pan. In a small bowl, whisk together garlic, gochujang, doenjang, sugar and 2 teaspoons water. Rub the mixture all over the salmon. …
From cooking.nytimes.com
From cooking.nytimes.com
PEEL-AND-EAT GRILLED SHRIMP WITH HARISSA RECIPE - FOOD & WINE
Web Jun 1, 2014 Recipes Peel-and-Eat Grilled Shrimp with Harissa 5.0 (5,644) 1 Review These sauce-coated shrimp are messy and delicious. You can split the shells before …
From foodandwine.com
From foodandwine.com
You'll also love