PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
ROSEMARY SHRIMP PENNE WITH BUTTERNUT SQUASH SAUCE
An elegant but super easy recipe that takes little time to pull together. Great for cool fall evenings in front of the fire!
Provided by Auntie Mags
Categories Penne
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add olive oil to heated deep heavy skillet.
- Add squash, garlic, half of salt and half of pepper to skillet and saute squash on medium high until it begins to color, approximately 7-10 minutes.
- Add chicken stock and simmer until squash is thoroughly tender, approximately 7 minutes.Add rosemary and remaining salt and pepper to taste.
- Puree sauce with immersion blender or in stand blender until smooth. Note: if you prefer a more rustic texture, remove some squash before pureeing and cut into smaller cubes and add back to puree.
- In the meantime, cook pasta per package directions in boiling salted water until al dente. Drain but do not rinse.
- Heat olive oil in second heavy skillet over medium high heat.
- Add shrimp and saute until pink about 3-4 minutes. Do not overcook.
- In large pot, combine cooked pasta, sauce, and 1/2 of milk and stir until combined. Simmer over low heat, stirring occasionally. Add rest of milk slowly to reach desired consistency. Simmer until heated through.
- Serve pasta in individual bowls with shrimp placed on top.
- Sprinkle Parmesan on dish and serve hot.
Nutrition Facts : Calories 610.4, Fat 7.5, SaturatedFat 2.4, Cholesterol 182, Sodium 895.2, Carbohydrate 101, Fiber 13.6, Sugar 4.1, Protein 36.2
SHRIMP AND SQUASH PENNE
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Provided by ratherbeswimmin
Categories Penne
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Let the oil get heated in a large nonstick skillet over medium-high heat.
- Add in the squash and zucchini; stir/saute for 10 minutes.
- Add in the shrimp; stir/saute for 3 minutes.
- Add in lemon juice and the next 5 ingredients; cook 2 minutes or until the shrimp are done.
- Mix together the shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently, adjust seasoning to taste, and serve.
Nutrition Facts : Calories 501.8, Fat 10.5, SaturatedFat 2.2, Cholesterol 142.6, Sodium 464.3, Carbohydrate 75.6, Fiber 11.5, Sugar 3.5, Protein 29.1
More about "shrimp with penne and squash recipes"
GRILLED SHRIMP-AND-SQUASH PASTA - SOUTHERN LIVING
From southernliving.com
- Prepare pasta in boiling water with 1 teaspoon salt according to package directions. Drain, reserving ½ cup cooking water.
- Meanwhile, preheat grill to medium-high (400°F to 450°F). Toss together zucchini, squash, 1 tablespoon of the oil, ¾ teaspoon of the salt, and ¼ teaspoon of the pepper in a large bowl. Toss together shrimp and remaining 2 tablespoons oil, 1 teaspoon salt, and ¾ teaspoon pepper in a separate bowl. Arrange zucchini and squash in a single layer in a metal grilling basket. Place grilling basket on unoiled grates. Grill, covered, until slightly charred and tender, about 3 minutes per side.
- Place shrimp directly on oiled grates. Grill, uncovered, until slightly charred and pink, about 2 minutes per side. Set aside.
- Toss together zucchini, squash, shrimp, pasta, reserved pasta cooking water, parsley, basil, mint, and chives in a large bowl. Add butter, and toss until butter is melted. Serve immediately.
SHRIMP-AND-SQUASH PENNE RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Calories 351 per servingServings 5
10 BEST YELLOW SQUASH WITH SHRIMP RECIPES | YUMMLY
From yummly.com
RECIPE: BUTTERNUT SQUASH PASTA SAUCE WITH PENNE AND SHRIMP — …
From edibleohiovalley.com
Author Bryn Mooth
GARLIC BUTTER SHRIMP PENNE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 2Difficulty Easy
SHRIMP WITH SQUASH AND PENNE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Reviews 3
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
SHRIMP WITH PENNE AND SQUASH RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SHRIMP WITH PENNE AND SQUASH | RECIPESTY
From recipesty.com
EASY SHRIMP SCAMPI WITH SUMMER SQUASH NOODLES - HOME & PLATE
From homeandplate.com
SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF
From onceuponachef.com
BUTTER AND GARLIC SHRIMP PENNE | MEL'S KITCHEN CAFE
From melskitchencafe.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
SHRIMP WITH PENNE AND SQUASH PHOTOS - ALLRECIPES.COM
SUMMER SQUASH AND SHRIMP FRICASSEE - FOOD & WINE
From foodandwine.com
17 EASY SHRIMP PASTA RECIPES TO LIVEN UP YOUR DINNER …
From southernliving.com
SHRIMP WITH PENNE AND SQUASH - BIGOVEN
From bigoven.com
SHRIMP WITH PENNE AND SQUASH RECIPE PHOTOS
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SHRIMP WITH PENNE AND SQUASH - RECIPEPES.COM
From recipepes.com
SHRIMP WITH PENNE AND SQUASH - REVIEW BY ROSEMARY
From allrecipes.com
SHRIMP WITH PENNE AND SQUASH - EASY COOK FIND
From easycookfind.com
You'll also love