Eight Layer Spread Recipes

Steps:

• Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.

Steps:

• Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
• Spoon onto serving platter, about 1 inch thick.
• Mix together avocado, lemon juice, Tabasco and garlic salt.
• Spread over cream cheese.
• Sprinkle over baby shrimps, pour salsa all over this.
• Spread a layer of each remaining ingredient in order listed.
• Refrigerate for about an hour, then remove about half an hour before serving.
• Serve with thick corn chips and knives to spread.

Steps:

• Stir together beans and picante or taco sauce.
• Arrange lettuce on a 12-inch platter, leaving a 2-inch open rim at edge of platter.
• Spread bean mixture over lettuce, making a layer about 1/4 inch thick.
• Then, layer sour cream and avocado dip.
• Top with cheese, onion, and olives.
• Cover and chill up to 24 hours.
• Before serving, arrange tomatoes on top.
• Arrange the chips on a platter around spread.

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Steps:

• Stir together beans and picante or taco sauce.
• Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
• Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
• Cover and chill up to 24 hours.
• Before serving, arrange tomatoes on top.
• Arrange the chips on a platter around spread.