Shrimply Irresistible From Crazy Plates Recipes

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SHRIMPLY IRRESISTIBLE FROM CRAZY PLATES

This is a recipe from the Crazy Plates cookbook. I have made it many times to rave reviews. It is a great grilled shrimp recipe and great for hot summer nights. Marinade time says 1 hour but I have left it in the marinade for up to 3 hours with good results. The fruit salsa is wonderful and I usually make this the day before. This recipe is easily doubled. I always double or more this recipe. Prep time includes marinade time.

Provided by Kimberlee 2

Categories     Summer

Time 1h10m

Yield 6 skewers, 6 serving(s)

Number Of Ingredients 16



Shrimply Irresistible from Crazy Plates image

Steps:

  • In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
  • Pour over shrimp in glass baking dish or ziploc bag.
  • Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
  • Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
  • Remove shrimp from marinade and thread 4 pieces onto each skewer.
  • Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
  • Serve and enjoy.

Nutrition Facts : Calories 191.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 170.2, Sodium 497.1, Carbohydrate 14.2, Fiber 1.4, Sugar 9.9, Protein 23.8

3 tablespoons reduced sodium soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon ketchup
2 garlic cloves, minced
1/2 teaspoon ground cumin
24 jumbo shrimp, peeled
fruit salsa
3/4 cup orange section (I use the mandarin oranges)
3/4 cup granny smith apple, peeled, cored and diced
2 tablespoons lime juice
2 green onions, white part only, minced
1 tablespoon of fresh mint, chopped (or cilantro)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

SCRAPPLE

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Provided by KCFOXY

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 13h45m

Yield 8

Number Of Ingredients 4



Scrapple image

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
  • Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
  • Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutrition Facts : Calories 576 calories, Carbohydrate 41.2 g, Cholesterol 74.5 mg, Fat 38.9 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 15 g, Sodium 631.2 mg, Sugar 26.9 g

1 ½ pounds ground pork sausage
1 (14 ounce) can sweetened condensed milk
1 cup yellow cornmeal
⅛ teaspoon coarsely ground black pepper

SHRIMPLY DIVINE DIP

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories     Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6



Shrimply Divine Dip image

Steps:

  • Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
  • Once well blended, fold in the shrimp and green onions.
  • Refrigerate for at least one hour.
  • Serve with crackers (originally was served with Ritz).

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

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