SICILIAN BEEF RAGOUT
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d'Avola. It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor. Like most treasures of the stew pot, the dish benefits from a rest and a reheat. If you store the tomatoes in a microwave-safe container, they can be warmed with a 30-second zap.
Provided by Florence Fabricant
Categories dinner, lunch, soups and stews, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place tomatoes in a bowl, add 1 tablespoon of the oil, season with salt and pepper and toss. Add leaves from 4 branches of the thyme, toss again, then spread the tomatoes in a single layer on a foil-lined baking sheet, skin side down. Set aside.
- Heat remaining oil in an ovenproof casserole on medium high. Dry meat and sear in several batches to avoid crowding until lightly browned on all sides. Remove to a bowl. Lower heat to medium low. Heat oven to 300 degrees.
- Add fennel, leeks, shallot and garlic to casserole, stir, season with salt and pepper and cook until lightly browned. Stir in the flour, cook for a moment or two, than add olives, chile flakes and wine. Stir, scraping pan, and bring to a simmer. Add stock. Return meat and its juices to the casserole. Top with branches of rosemary and remaining thyme. Cover and place in the oven. Place the pan of tomatoes in the oven. Cook both for 2 hours.
- Remove the pans from the oven. Check seasonings of meat. Transfer meat and sauce to a serving dish, arrange tomatoes on top and serve together.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 4 grams, Sodium 830 milligrams, Sugar 4 grams, TransFat 0 grams
SICILIAN SPAGHETTI SAUCE (RAGU) NO SUGAR ADDED
This a terrific recipe with no added sugar because tomatoes contain sufficient sugar to make it naturally sweet. We'll put this on pasta not pancakes! It comes from the Sicilian Culture website. Try it and you will see. I also sub 1 lb cooked chicken (if using cooked chicken, cook sauce for complete time and add chicken just prior to serving), or 1 lb Italian hot sausage for the ground beef.
Provided by Merle 1
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the olive oil.
- chop cloves of garlic and add to the oil.
- sautee and add the onions until they are clear or translucent
- Try not to burn the garlic, as it will become bitter.
- Combine the meat and fry the meat, breaking it apart until it is browned and cooked.
- Add all to the sauce and continue to simmer for 40 minutes or more.
HOMEMADE RAGU SAUCE
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
More about "sicilian ragu recipes"
RAGù RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 50 secs
HOW TO MAKE A REAL RAGU - THE AUTHENTIC ITALIAN WAY
From insidethetravellab.com
Reviews 12Estimated Reading Time 3 mins
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
RAGU’ ALLA SICILIANA – SICILIAN MEAT RAGOUT, FAMILY RECIPE
From italiankitchenclub.com
PASTA ALLA GENOVESE (PASTA WITH NEAPOLITAN BEEF AND …
From seriouseats.com
VEGETABLE RAGù WITH PASSATELLI RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
PACCHERI WITH FRESH TUNA RAGU: SICILIAN PASTA RECIPE
From the-pasta-project.com
SICILIAN RAGU - DELICIOUS AND MORE THAN JUST A PASTA SAUCE
From a-modo-mio.com
4.9/5 (10)Total Time 3 hrs 30 minsCategory Main Course, Main Dish, SaucePublished Feb 25, 2021
SICILIAN LENTIL CAPONATA RAGU – LENTILS.ORG
From lentils.org
RAGU ALLA SICILIANA CON PISELLI - BLOG DI GIALLOZAFFERANO
From blog.giallozafferano.it
SICILIAN LIVER RAGU | TESCO REAL FOOD
From realfood.tesco.com
RAGù ALLA SICILIANA - RICETTA FATTO IN CASA DA BENEDETTA
From fattoincasadabenedetta.it
BEST ITALIAN BEEF SHORT RIB RAGU - CUCINABYELENA
From cucinabyelena.com
SICILIAN SAUSAGE RAGù WITH PENNE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SICILIAN RICOTTA RAVIOLI WITH SAUSAGE RAGU – GIADZY
From giadzy.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SICILIAN BUNS: THE RECIPE FOR THE TYPICAL SOFT BUNS FILLED WITH RAGU ...
From cookist.com
BRAISED PORK RAGù WITH PAPPARDELLE RECIPE - SERIOUS EATS
From seriouseats.com
ARANCINI AL RAGù BY GIUSTO PRIOLA - LA CUCINA ITALIANA
From lacucinaitaliana.com
SICILIAN RAGù | KITCHEN ON THE CLIFF WITH GIOVANNA BELLIA …
From youtube.com
You'll also love