Sierra Nuggets Recipes

Steps:

• Preheat oven to 350F and grease cookie sheets.
• In a medium bowl, combine flour, baking soda, salt and spices; set aside.
• In a large bowl, cream butter and sugars until smooth.
• Mix in milk, vanilla, and beaten eggs.
• One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
• Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
• Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.

Steps:

• In a large mixing bowl, cream butter and both sugars and beat in milk, vanilla and eggs. Stir in corn flakes and oatmeal.
• In a separate bowl, sift dry ingredients and gradually add to cookie mixture. Stir in coconut, chocolate chips and nuts.
• On baking sheet, drop dough by teaspoonfuls onto parchment lined baking sheet and bake at 350 degrees for 10 to 12 minutes. Let stand 2 minutes before removing from cookie sheet to let cool on baking racks.

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.