SIGARA BöREGI
This is the most popular Turkish börek. The little rolls or "cigars" make ideal appetizers and canapés. It is best to use a thicker quality of fillo, which is not likely to tear during cooking. If the fillo sheets are too thin, use 2 strips together and brush with butter or oil in between. In this case you will need to double the number of sheets.
Yield makes 16
Number Of Ingredients 5
Steps:
- For the filling, mash the feta cheese with a fork and mix with the egg and herbs.
- Take out the sheets of fillo only when you are ready to use them, as they dry out. Cut the sheets into 4 rectangles each, about 12 by 4 inches, and put them in a pile on top of each other. Brush the top strip lightly with oil or melted butter. Take a heaping teaspoon of filling and place it at one of the 4-inch or shortest ends of the strip in a thin sausage shape along the edge-about 1 inch from it and 1 inch from the side edges (1). Roll up the top sheet with the filling inside like a cigarette (2). Turn the ends in when you've rolled it about a third of the way to trap the filling (3), then continue to roll (4). Repeat with the remaining fillo sheets.
- Place the cigars close to each other on a greased baking sheet and brush the tops with oil or melted butter and bake at 350°F for 30 minutes, or until crisp and golden.
- Serve hot.
SIGARA BOREGI (LITTLE CHEESE ROLLS)
I found this recipe on the web in my search for ZWT recipes. They are popular Turkish appetizers or canapes. From "The New Book of Middle Eastern Food" by Claudia Roden.
Provided by ddav0962
Categories High In...
Time 50m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 5
Steps:
- For the filling, mash the feta with a fork and mix with the egg and herbs of choice.
- Take out the sheets of phyllo only when you're ready to use them as they dry out. Cut the sheets into 4 rectangles each, about 12x4 inches and put them in a pile on top of each other.
- Brush the top strip with melted butter. Take a heaping teaspoon of filling and place it at one of the 4" or shortest ends of the strip in a thin sausage shape along the edge, about 1" from it and 1" from side edges.
- Roll up the top sheet with the filling inside like a cigarette. Turn the ends in when you've rolled it about a third of the way to trap the filling, then continue to roll.
- Repeat with the remaining phyllo sheets.
- Place the cigars close to each other on a greased baking sheet and brush the tops with melted butter.
- Bake at 350F for 30 minutes, or until crisp and golden.
- Serve hot.
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- Combine all the ingredients in a small bowl. Cover and chill until ready to use. This can be made several hours ahead.
- Set up a work station: Set out your roll of phyllo sheets and cover them with a damp dish towel. You’ll need a small bowl of water, a pizza cutter, and a large plate or tray to lay the rolls on.
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