CROCK POT CHICKEN PAPRIKA
Make and share this Crock Pot Chicken Paprika recipe from Food.com.
Provided by chia2160
Categories Chicken Breast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
- add broth, cook on low for 6-8 hours.
Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1
CHICKEN PAPRIKA (CROCK POT)
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h38m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 quart slow cooker, combine onions and mushrooms.
- Season chicken thighs with salt, pepper and one tsp paprika.
- Place in slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Remove chicken from slow cooker and keep warm.
- Strain and defat cooking liquid.
- Stir sour cream into liquid and serve hot over chicken.
Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3
MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16h20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
- Thaw 12 to 24 hours in refrigerator, until completely thawed.
- Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 5
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, cook and drain noodles as directed on package.
- Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
CHICKEN PAPRIKASH WITH SOUR CREAM
Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker will ensure that they become silky soft as the chicken releases its juices, creating a heady sauce.
Provided by Melissa Clark
Categories Slow Cooker Chicken Dairy Garlic Herb Onion Kid-Friendly Back to School Dinner Family Reunion Sour Cream Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- In slow cooker, stir together onions, 1/2 teaspoon salt, and paprika. Spread mixture evenly over bottom of insert.
- Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 teaspoon salt. In medium saucepan over moderately high heat, heat butter and oil until hot but not smoking. Add chicken pieces and brown, turning occasionally, until golden, about 6 minutes. Transfer to slow cooker (do not clean pan), layering chicken on top of onion mixture.
- In same saucepan over high heat, bring stock to simmer, scraping up browned bits from bottom of pan. Pour over chicken in slow cooker, cover, and cook on low until chicken is tender but not falling off bone, 5 to 6 hours.
- Stir sour cream into sauce. Garnish with dill and serve.
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