Simmered Beef And Mushrooms Core Recipes
BURGUNDY MUSHROOMS
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Provided by Bev Huelsman
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g
SIMMERED BEEF AND MUSHROOMS (CORE)
Make and share this Simmered Beef and Mushrooms (Core) recipe from Food.com.
Provided by slr0509
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook beef, onions, mushrooms, and garlic over medium heat for 5-7 minutes.
- add consommes, worcestershire sauce, and basil. simmer for 50-60 minutes.
- add fat free sour cream and serve.
Nutrition Facts : Calories 409.4, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.9, Sodium 485.6, Carbohydrate 86.5, Fiber 1.9, Sugar 3.6, Protein 11.4
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