Simple And Tasty Rabbit Recipes
SIMPLE AND TASTY RABBIT
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Provided by cjelli
Categories Rabbit
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- sautee onions in oil, in a large shallow casserole, until transparent.
- toss in garlic, continue until fragrant.
- place rabbit pieces on top.
- cook, stirring energetically for 3-5 minutes until meat is browned.
- toss in the spices, stir to get everything nicely covered.
- add water.
- simmer, covered, for about 35-40 minutes or until cooked through.
- serve with mashed potatoes, rice or buckwheat.
SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
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