Simple Au Gratin Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY AU GRATIN POTATOES

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8



Creamy Au Gratin Potatoes image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

QUICK & EASY AU GRATIN POTATOES

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. -Carol Blue, Barnesville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9



Quick & Easy au Gratin Potatoes image

Steps:

  • Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.

Nutrition Facts : Calories 394 calories, Fat 22g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 680mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 small onion, chopped
2 cups crushed cornflakes
1/4 cup butter, melted

EASY AU GRATIN POTATOES

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Easy Au Gratin Potatoes image

Steps:

  • In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 544mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

3/4 cup half-and-half cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 medium potatoes, peeled and thinly sliced
1 cup seasoned salad croutons, divided
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

POTATOES AU GRATIN

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8



Potatoes Au Gratin image

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

POTATOES AU GRATIN

Provided by Bobby Flay

Categories     side-dish

Yield 4 servings

Number Of Ingredients 3



Potatoes au Gratin image

Steps:

  • Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

2 1/2 cups heavy cream
3 Idaho or other large, waxy potatoes, peeled and sliced thin
Salt and freshly ground pepper

AU GRATIN POTATOES

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

Provided by JBOPP

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7



Au Gratin Potatoes image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  • Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  • Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g

1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 ½ cups shredded Cheddar cheese

AU GRATIN POTATOES

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 10



Au Gratin Potatoes image

Steps:

  • Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

More about "simple au gratin potatoes recipes"

EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE …
Apr 06, 2022 Step 1 Preheat oven to 375° and butter a large 3 qt baking dish. Slice potatoes 1/4" thick and place in water to keep from browning. Step 2 In …
From delish.com
Reviews 11
Calories 414 per serving
Category Side Dish
easy-potatoes-au-gratin-recipe-how-to-make image


POTATOES AU GRATIN RECIPES
Chef John's Truffled Potato Gratin. 36 Ratings. Potato and Pumpkin Gratin. 3 Ratings. Parmesan-Crusted Au Gratin Potatoes and Onion. 53 Ratings. Cheesy Turnip and Potato Gratin. 2 Ratings. Double Cheesy Au Gratin Potatoes.
From allrecipes.com
potatoes-au-gratin image


CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Oct 17, 2019 Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside. In a medium saucepan set over medium heat, add the butter. Once …
From lifemadesimplebakes.com
cheesy-au-gratin-potatoes-recipe-life-made-simple image


EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about …
From theseasonedmom.com
easy-au-gratin-potatoes-recipe-the-seasoned-mom image


POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
Nov 28, 2022 Blanch the potatoes in the cream: In a large pot combine the heavy cream, milk, salt, pepper, and thyme. Add the potatoes and onions. Bring to a boil over medium heat, stirring often to separate the slices. Boil for about …
From simplyrecipes.com
potatoes-au-gratin-recipe-simply image


POTATOES AU GRATIN WITH GRUYERE RECIPE - TASTINGTABLE.COM
Jan 17, 2022 Preheat the oven to 375 F, then slice the potatoes into thin rounds — approximately four to five millimeters in thickness, or a bit less than a quarter inch each. "Make …
From tastingtable.com


SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS
Sep 06, 2022 In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, a dash of pepper, and a dash of nutmeg or mace. Bring to a very gentle …
From thespruceeats.com


EASY AU GRATIN POTATOES - BUBBAPIE
Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. Set aside. In a large saucepan, add butter and cook on low heat until melted. Stir in flour, salt and …
From bubbapie.com


POTATOES AU GRATIN RECIPE- DINNER, THEN DESSERT
Sep 14, 2020 Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it!
From akoreautara.coolfire25.com


TOP 43 INA GARTEN RECIPE POTATO GRATIN RECIPES
Potato-Fennel Gratin Recipe | Ina Garten | Food Network . 1 day ago foodnetwork.com Show details . Preheat the oven to 350 degrees F.Butter the inside of a 10-by-15-by-2-inch (10-cup) …
From hercules.dixiesewing.com


15 CROWD-PLEASING AU GRATIN POTATO RECIPES | TASTE OF HOME
Nov 05, 2018 Black Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two …
From tasteofhome.com


10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
Nov 18, 2022 Parmesan Rosemary Au Gratin Potatoes The Blond Cook. salt, flour, potatoes, unsalted butter, paprika, freshly ground black pepper and 4 more.
From yummly.com


TOP 50 AU GRATIN POTATO RECIPE RECIPES - METAL.PAKASAK.COM
Simple Au Gratin Potatoes Recipe: How to Make It - Taste … 1 week ago tasteofhome.com Show details . Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in …
From metal.pakasak.com


TOP 43 AU GRATIN POTATOES RECIPE EASY RECIPES
Remove potatoes from the heat.Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. › 4.5/5 (6) › Total Time: 30 mins
From hp-i.vhfdental.com


POTATOES AU GRATIN | RECIPE CART
Recipe Cart. Add Extension - It's Free; Trending; Import ... Check out this free tool I made. Just enter an address-BNB Calc. potatoes au gratin. 5.0 (1) www.justapinch.com. Recipe Saved. …
From getrecipecart.com


SWEET KALE SALAD WITH FULLY COOKED CHICKEN + POTATOES AU GRATIN …
1. Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool …
From hellofresh.com


15 BAKED POTATO AU GRATIN RECIPE - SELECTED RECIPES
How To Make the Best Au Gratin Potatoes. 1 hr 30 min. Red potatoes, sharp cheddar cheese, dijon mustard, garlic, all purpose flour. 4.911.
From selectedrecipe.com


SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. …
From preprod.tasteofhome.com


SIMPLE AU GRATIN POTATOES RECIPE - COOK.ME RECIPES
May 14, 2019 Prepare sauce. 1. In a large saucepan, melt the butter, over a low heat. Stir in the flour, salt and pepper, until smooth. 3.
From cook.me


Related Search