BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BIG BATCH COPYCAT SEASONED BREADING
This is a recipe clone of the breading used at Chick-Fil-A®. Store in an airtight container until ready to use. I hope you enjoy it.
Provided by Chris Howard
Time 10m
Yield 48
Number Of Ingredients 11
Steps:
- Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
- Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 45.1 g, Cholesterol 0.7 mg, Fat 9.3 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 916 mg, Sugar 3.7 g
SIMPLE CRUSTY BREAD
We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.
Provided by Nick Fox
Categories breads, side dish
Time 3h45m
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
GREEN ONION GARLIC NAAN BREAD
I am going to show you how to make naan Chef John-style-when I want it fast and I don't want to use yeast and wait for a dough to rise but I also want it just as good as if I did. While I originally tried this method to save time, it produces what might be my favorite style of naan. It really is incredible whether you use garlic and green onions, or not. As naan are made, they must be stacked and wrapped in a kitchen towel to keep them soft and supple.
Provided by Chef John
Categories Indian Bread
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Place bread flour in a bowl. Add salt and baking powder and give it a good whisk until evenly combined.
- Add in Greek yogurt gently, followed by garlic and green onions. Take a wooden spoon and slowly start mixing everything together. Keep mixing, stirring, and pressing until a shaggy dough forms.
- Transfer dough to a work surface and use your hands to press dough together. Knead for a few minutes until dough becomes elastic and a little bit sticky. Add a bit more flour as necessary but try to keep extra flour at an absolute minimum. Knead until dough is a little bit stretchy, 3 to 5 minutes.
- Wrap in plastic and allow to rest on the counter for 15 to 20 minutes.
- Take a bench scraper and cut into 6 equal pieces. Take 1 portion and roll into a ball. Place onto a generously floured surface. Use a rolling pin to roll out nice and thin, about 1/8 inch or less. It's ok if the naan is not a perfect circle. You will need extra flour for rolling out as the dough is sticky, but try to use as little as possible.
- Heat a cast iron skillet over medium-high heat until hot. Transfer dough circles into the hot dry skillet and cook until little bubbles form on the surface and the underside is lightly browned, about 1 minute. Flip naan over and cook for 1 more minute. Press down slightly with a spatula to increase the heat during cooking. Flip over twice more and cook for an additional 15 seconds per side, but make sure not to overcook to preserve the texture. Naan should still be flexible when you remove it from the skillet onto a plate.
- Cover with a kitchen towel to keep warm and moist while you cook the other naan breads. Stack all 6 naan breads on top of each other and keep covered with a kitchen towel.
- When you are finished cooking all 6 naan breads, unstack breads and brush the first naan bread on both sides with a little bit of melted butter. Stack second piece of naan on top and only brush the top side. Keep stacking and buttering all the naan breads. Fold each naan into a triangle and serve.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 52.8 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 367.6 mg
More about "simple breading mix recipes"
BASIC QUICK BREAD RECIPE - BAKER BETTIE
From bakerbettie.com
WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
MAKE YOUR OWN BREAD MACHINE MIXES |BREAD MIX …
From budget101.com
DIY NO-KNEAD BREAD MIX IN A JAR - MELISSA K. NORRIS
From melissaknorris.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING …
From kingarthurbaking.com
BASIC BREAD RECIPE FOR BEGINNERS - THE SPRUCE EATS
From thespruceeats.com
7 BEST BREADING MIXES FOR FRIED FISH RECIPES - GAME & FISH
43 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD AT HOME
From foodnetwork.com
Author By
CHOCOLATE WACKY CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
From tasteofhome.com
CLASSIC OLD-FASHIONED CORN PONE RECIPE - TASTING TABLE
From tastingtable.com
20 EASY BREAD RECIPES
From allrecipes.com
4-INGREDIENT HOMEMADE BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST PANCAKES RECIPE - HOW TO MAKE PERFECT PANCAKES - DELISH
From delish.com
HOW TO BREAD FOOD - THE SPRUCE EATS
From thespruceeats.com
THE BEST BROWNIE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
NO-KNEAD BREAD (BOULE) RECIPE - HOW TO MAKE NO-KNEAD …
From thepioneerwoman.com
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
From nytimes.com
{THE EASIEST!} SIMPLE WHITE BREAD - I AM BAKER
From iambaker.net
BREAD MIX RECIPES | FOX HILL KITCHENS
From foxhillkitchens.com
LAURA PREPON’S STRAWBERRY BANANA BREAD RECIPE - PUREWOW
From purewow.com
75 EASY QUICK BREAD RECIPES YOU SHOULD BAKE TODAY - TASTE OF …
From tasteofhome.com
CLASSIC MONKEY BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
INA GARTEN'S FAVORITE WEEKEND RECIPE LETS YOU EAT CAKE FOR …
From allrecipes.com
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD - DELISH
From delish.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
THE EASIEST BREAD YOU'LL EVER MAKE (BEGINNER BREAD RECIPE)
From youtube.com
ROSIE SYKES’ BUDGET RECIPES FOR COURGETTES | FOOD | THE GUARDIAN
From theguardian.com
30 EASY BREAD RECIPES FOR BEGINNER BAKERS | TASTE OF HOME
From tasteofhome.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #condiments-etc #easy #no-cook #beginner-cook #vegetarian #dietary #low-cholesterol #low-saturated-fat #inexpensive #cooking-mixes #low-in-something #3-steps-or-less #technique
You'll also love