Simple Crab Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
• Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Steps:

• Blend cream cheese with ranch dressing.
• Add crab and green onions.
• Refrigerate at least one hour before serving with crackers or tortilla chips.

Steps:

• Bring cream cheese to room temperature (very important for mixing reasons).
• Finely mince yellow onion.
• Rough chop the imitation Crab meat. You can use leg style or flake style. I prefer leg style and a more fine chop.
• Add cream cheese, mayonnaise and milk to mixer and combine until smooth. You can hand mix this but you will have chunks of cream cheese as it is tough to mix by hand. I have done it and still tastes wonderful.
• Fold in the crab meat and onions.
• Can be served immediately but I prefer to refrigerate for a couple of hours. Refrigerating firms up the cream cheese and allows time for the flavors to blend. Even one hour in the cold makes a difference.
• Serve with Ritz crackers, Town House crackers or a good quality cracker or baguette.