Simple Crock Pot Chicken And Potatoes Recipes

CROCK POT CHICKEN WITH POTATOES

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Provided by Doelee

Categories Low Cholesterol

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 4

Crock Pot Chicken With Potatoes image

Steps:

Chop potatoes, place in bottom of crock pot.
Slice one small onion, put on top of potatoes.
Add raw, skinless chopped chicken pieces.
Mix can of cream of chicken soup with ½ can of water.
Pour over potatoes, onions and chicken.
Cook for 8 hours or until done.

Ingredients

3 potatoes, chopped in bite-size pieces
2 large chicken breasts, chopped in bite-size pieces
1 small onion, chopped
1 (10 ounce) can cream of chicken soup

SIMPLE CROCK POT CHICKEN AND POTATOES

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

Simple Crock Pot Chicken and Potatoes image

Steps:

Season both sides of the chicken to taste.
Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
Cook on high for 4-5 hours or low for 7-8 hours.

Ingredients

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

CROCK POT GREEK CHICKEN AND POTATOES

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

Provided by thepurpleturtle

Categories One Dish Meal

Time 10h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

Crock Pot Greek Chicken and Potatoes image

Steps:

Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
Top with Chicken breasts.
Combine the remaining ingredients and pour over the chicken and potatoes.
Cook on the low setting for 10-12 hours.

Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9

Ingredients

4 medium potatoes, peeled and quartered
2 chicken breasts (I used bone-in, skin on but I'm sure you could use 3-4 boneless, skinless)
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup chicken stock
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon onion powder
carrot (optional)

GARLIC CHICKEN AND POTATOES (CROCK POT)

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

Provided by Pepper Monkey

Categories Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Garlic Chicken and Potatoes (Crock Pot) image

Steps:

Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
I recommend you heat the honey a little so it is easy to work with.
Spread the honey and butter mixture over the chicken.
Sprinkle lemon pepper on top of all of it.
Turn crock pot on low and cook for 6-7 hours.

Ingredients

4 -6 chicken breasts
4 medium red potatoes
8 garlic cloves
1/4 cup melted unsalted butter
1/4 cup honey
1/2 teaspoon lemon pepper seasoning
shallot (optional)

More about "simple crock pot chicken and potatoes recipes"

CROCKPOT CHICKEN AND POTATOES WITH CARROTS - WELL PLATED …

Web Oct 07, 2019 In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian …
From wellplated.com
4.2/5 (32)
Total Time 5 hrs 15 mins
Category Main Course
Calories 434 per serving

Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot—mine often does—check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

Simple Crock Pot Chicken And Potatoes Recipes

CROCK POT CHICKEN WITH POTATOES

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

SIMPLE CROCK POT CHICKEN AND POTATOES

CROCK POT GREEK CHICKEN AND POTATOES

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

GARLIC CHICKEN AND POTATOES (CROCK POT)

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

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