Simple Crock Pot Roasted Chicken Breasts And Gravy Recipes

Steps:

• 1. Wash chicken breasts and place into a crock pot. Sprinkle with salt and Paul Prudhomme's Poultry Magic. Put a large pat of butter on each breast.
• 2. Cook on high for about one hour. Reduce heat to low and cook for 3 to 4 hours or until chicken is tender and tests done. Lower heat to warm setting until ready to make gravy and serve.
• 3. Remove chicken from crock pot and place on a serving platter. Pour broth into a saucepan and thicken to make gravy and serve over rice or mashed potatoes.
• 4. Gravy (how I make mine): I pour my broth through a strainer into a medium saucepan. Add about 1/2 cup of milk to the broth. Mix about two to three tablespoons of flour with enough water to make a pourable paste, set aside. Bring broth/milk to a boil and pour in flour and water mixture, stirring constantly until thickened.

Steps:

• Spray crock pot with Pam Cooking Spray.
• Add the 2 tablespoons of olive oil to crock pot.
• Put chicken breast in crock pot.
• Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
• Cook on low for 4 hours.
• (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
• Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
• Pour the cream of chicken soup over the breast.
• Turn crock pot to high and cook 1 more hour.
• Remove chicken, scraping the soup off the breast and back into the crock pot.
• Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.