Classic Cheesecake With Truvia Natural Sweetener Dup Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch springform pan and place in the refrigerator.
• Beat cream cheese in a large bowl with an electric mixer until smooth and creamy. Add 1 cup sugar and beat until combined. Add eggs and 1 teaspoon vanilla extract; beat on high speed until creamy, about 1 minute. Pour cream cheese mixture into the chilled cracker crust and spread to evenly cover crust.
• Pour enough water into a rimmed baking sheet to cover the bottom, and place the springform pan on top.
• Bake in the preheated oven until golden brown, about 1 hour. Remove from the oven and increase oven temperature to 500 degrees F (260 degrees C).
• Just before cheesecake finishes baking, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl for the topping. Spread evenly on top of the cheesecake.
• Return to the oven and bake for 5 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, about 4 hours, before serving.

Steps:

• Assemble all ingredients.
• Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
• Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
• Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
• Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
• Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
• Mixing at low speed, add one egg at a time over 5 minutes.
• Scrape sides of bowl and paddles.
• Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
• Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
• Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

Steps:

• Preheat oven to 325 degrees F.
• Assemble all ingredients.
• Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
• Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
• Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
• Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
• Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
• Mixing at low speed, add one egg at a time over 5 minutes.
• Scrape sides of bowl and paddle.
• Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
• Pour batter into graham cracker crust; Bake in oven for 55-60 minutes.
• Remove from oven; cool on wire rack for I hour; Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.