DRY POTATO CURRY
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Edited 16 December to include salt and paprika in ingredients.
Provided by NotQuiteVegetarian
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat ghee in large saucepan and fry mustard seed until it pops.
- Add onion, fresh coriander, turmeric, chili powder, paprika and salt.
- Mix well and then stir in the potatoes.
- Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
- Shake saucepan occasionally to prevent sticking.
- Add garam masala and lemon juice about 10 minutes before the end of the cooking time.
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
DRY POTATO CURRY
This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also, http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.
Provided by Artandkitchen
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and cook seeds, chilli and turmeric for two minutes.
- Stir in potatoes and garlic.
- Stir-fry over low heat, then add remaining ingredients.
- Stuff into pitta bread, adding yogurt and cucumber slices.
- Note: we stuffed this curry in Pudlas (Chickpea panckes).
Nutrition Facts : Calories 184.4, Fat 11.2, SaturatedFat 2.7, Sodium 24.5, Carbohydrate 19.7, Fiber 3.3, Sugar 2.7, Protein 3.1
SIMPLE DRY POTATO CURRY WITH FENNEL
Make and share this Simple Dry Potato Curry With Fennel recipe from Food.com.
Provided by Andtototoo
Categories Indian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.
- Remove the potatoes from the microwave and let them cool for 30 minutes (or for several hours if you are not in a rush to use them).
- When you are ready to make the potato curry, peel the potatoes and roughly dice them. Set aside.
- In a large nonstick frying pan put the oil, mustard seeds, cumin seeds, and the fennel seeds.
- Heat the oil over medium-high heat. When the mustard seeds have started popping for about 15 seconds, add the potatoes and turmeric.
- Use a spatula to flip over the potatoes as they cook. Cook until you get quite a number of brown spots on the potatoes (about 8 minutes).
- Sprinkle the cayenne powder and salt on the potatoes and cook and mix another minute or two.
- Note: You can also make this into a wet curry by adding 1/2 cup water after you add the potatoes and turmeric. Keep adding water, 1/2 cup at a time, until you have reached the desired consistency. You may need to adjust the cayenne and salt amounts if making a wet curry. Another variation is to reduce the potatoes to 3 or 4 and add other vegetables such as carrots, peas, cauliflower and/or green beans.
Nutrition Facts : Calories 432.4, Fat 21, SaturatedFat 2.8, Sodium 601.4, Carbohydrate 56.5, Fiber 7.3, Sugar 2.6, Protein 6.7
GROUND BEEF 'WELLINGTON' WITH FENNEL
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.
Provided by iqspam
Categories Meat
Time 1h
Yield 2 pastries, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
- Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
- Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 494.4, Fat 25.5, SaturatedFat 8.4, Cholesterol 152, Sodium 965.4, Carbohydrate 35.4, Fiber 3, Sugar 3.6, Protein 29.1
SIMPLE DRY POTATO CURRY WITH SESAME SEEDS
Make and share this Simple Dry Potato Curry With Sesame Seeds recipe from Food.com.
Provided by Andtototoo
Categories Indian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.
- Remove the potatoes from the microwave and let them cool for 30 minutes (or for several hours if you are not in a rush to use them).
- When you are ready to make the potato curry, peel the potatoes and roughly dice them. Set aside.
- In a large nonstick frying pan put the oil, sesame seeds, mustard seeds, and cumin seeds.
- Heat the oil over medium-high heat. When the mustard seeds have started popping for about 15 seconds, add the potatoes.
- Use a spatula to flip over the potatoes as they cook. Cook until you get quite a number of brown spots on the potatoes (about 8 minutes).
- Sprinkle the cayenne powder and salt on the potatoes and cook and mix another minute or two.
- The potatoes can also be steamed or boiled. Green beans can also be made this way. Optional: Add 1 teaspoons sambar powder.
- Note: (a). Instead of the 2 Table. sesame seeds, 1 teaspoons black mustard seeds and 1 teaspoons cumin seeds in the original recipe, substitute with 1 teaspoons ground cumin, 1 teaspoons ground coriander, 1/2 teaspoons garlic powder and 1/2 teaspoons turmeric. This variation can also be made into a wet curry by adding water to the frying pan after adding the potatoes. Add 1/2 cup of water at a time until you have reached the desired consistency. Additional salt and cayenne powder may have to be added. (b.) Reduce the amount of potatoes and add different vegetables such as cooked carrots, green beans and/or peas. (c.) Garam masala may also be added to any of these potato curry recipes.
Nutrition Facts : Calories 452.9, Fat 23, SaturatedFat 3, Sodium 601.1, Carbohydrate 57, Fiber 7.6, Sugar 2.5, Protein 7.3
SPICED WINTER SQUASH WITH FENNEL
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Provided by CulinaryQueen
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven and preheat to 425F/220°C.
- The squash should be peeled, halved lengthwise, seeded and cut into 1" pieces.
- Trim the fennel and cut lengthwise into 1" wedges.
- Peel onions and leaving root end intact, cut into 1/2" wedges.
- Place all the cut-up vegetables into a large mixing bowl. Set aside.
- In a glass bowl or measuring cup, combine the olive oil, cumin, cinnamon, paprika, turmeric, salt and pepper. Mix to blend.
- Pour the spice mix over the veggies and toss to coat.
- Grease a roasting pan with the 1 tablespoon of oil and then tip the vegetables into the pan and spread evenly. Use a rubber spatula to get the remaining oil and spices out of the bowl.
- Roast until the vegetables are tender and browned, turning once or twice, about 45 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 389.5, Fat 21, SaturatedFat 2.9, Sodium 194.5, Carbohydrate 53, Fiber 10.7, Sugar 11.1, Protein 5.3
More about "simple dry potato curry with fennel recipes"
SAUNF ALOO (FENNEL POTATO CURRY) RECIPE - ARCHANA'S …
From archanaskitchen.com
4.9/5 (1.4K)Servings 6Cuisine PunjabiTotal Time 25 mins
DRY POTATO CURRY - HARI HARI
From harihari.co.uk
SWEET POTATO AND FENNEL CURRY | HEALTHFUL PURSUIT
From healthfulpursuit.com
EASY POTATO CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
POTATO CURRY {EASY ONE POT RECIPE} – WELLPLATED.COM
From wellplated.com
THICK & SPICY POTATO CURRY FOR CHAPATHI (WITH MALDIVES …
From topsrilankanrecipe.com
SIMPLE DRY POTATO CURRY WITH FENNEL RECIPES RECIPE
From menuofrecipes.com
MAHIMAHI COCONUT CURRY STEW WITH CARROTS AND FENNEL RECIPE
From foodandwine.com
GUJARATI KORU BATETA NU SHAAK - SANJANA.FEASTS - INDIAN CURRY …
From sanjanafeasts.co.uk
BEST SIMPLE POTATO CURRY RECIPES
From alicerecipes.com
SIMPLE DRY POTATO CURRY WITH FENNEL FOOD - HOME AND RECIPE
From homeandrecipe.com
RECIPE: GREEN BEAN, FENNEL & NEW POTATO CURRY WITH BASMATI RICE ...
From
JAMAICAN CHICKEN AND SWEET POTATO CURRY RECIPE
From tastingtable.com
CURRY WITH FENNEL - 112 RECIPES - PETITCHEF
From en.petitchef.com
INDIAN DRY POTATO CURRY : 3 STEPS - INSTRUCTABLES
From instructables.com
EASY ALOO CURRY (CURRIED POTATOES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love