Simple Fried Egg Sandwich Recipes

Steps:

• Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
• Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

Steps:

• Place a small pan on a burner.
• Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
• After the butter has melted, crack the egg in the pan.
• Let sit for about a minute.
• Pop the yolk.
• Sprinkle with salt and pepper.
• When egg is set, flip over and cook other side.
• Cook egg to your liking.
• Meanwhile, spread mayonaise on bread and place cheese.
• Place the cooked egg on top of the cheese, so it will melt.
• Top with other slice of bread.
• Enjoy!

Steps:

• Crack the egg in a lightly buttered frying pan on medium heat.
• Break the yolk and cook on one side then flip and fry on the other side.
• Salt and pepper to taste.
• Turn off heat.
• Place the slice of cheese on top and melt slightly.
• Meanwhile toast the bun as you like.
• Spread the mustard on one or both sides of the bun and place the egg between them.
• Makes a nice snack or light lunch with some raw veggies or salad on the side.

Steps:

• Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Sandwich egg between bread slices. Wrap them in waxed paper.

Steps:

• In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
• After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Steps:

• Spread one side of each slice of toast with honey mustard.
• In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
• Pour drippings from skillet.
• Over medium-high heat,melt butter in same skillet.
• Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
• Cook until desired doneness, turning once (I like the yolks firm).
• Sprinkle with salt and pepper.
• Using a spatula, place each egg on a slice of toast.
• Sprinkle bacon evenly on top of eggs.
• Top with remaining toast slices to make sandwiches.

Steps:

• Fry the eggs in the olive oil to your liking.
• Meanwhile, toast the bread,& slice the tomatoes& cheddar.
• Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
• Top with tomato, salt& pepper, cheese& other slice of bread.