STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER
Provided by Food Network
Number Of Ingredients 5
Steps:
- Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
FRUIT SOUP
Steps:
- Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
- While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
- Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.
- Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.
Nutrition Facts : Calories 110 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams
FRUIT SOUP
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth. Pour soup into shallow bowls or cups and top with chopped kiwi pieces. This soup may be served as a starter or as a dessert course.
FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER
The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)
Provided by Charishma_Ramchanda
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the fruit in a large bowl.
- Add orange liqueur/ orange juice/Grand Marnier and toss.
- Chill before serving.
Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3
GRAND MARNIER® SOUFFLE
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
- 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- 4. Divide fruit among 8 stemmed goblets.
- 5. Top with sauce and serve.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
GRAND MARNIER FRUIT DIP
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Provided by Samantha in Ut
Categories Fruit
Time 5m
Yield 1 1/2 c, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together.
Nutrition Facts : Calories 226.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 41.2, Carbohydrate 29.2, Sugar 26.6, Protein 1.8
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
SANGRIA
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract from the flavor rather than enhancing it.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.
More about "simple fruit soup with grand marnier recipes"
GRAND MARNIER RECIPE: HOW TO MAKE THIS ORANGE LIQUEUR AT HOME
From tasteofhome.com
EASY GRAND MARNIER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE FRUIT SOUP WITH GRAND MARNIER RECIPE - RECIPEBRIDGE
From recipebridge.com
BEST STEWED FRUIT COMPOTE RECIPE - HOW TO MAKE …
From food52.com
THE DAILY MEAL
SIMPLE FRUIT SOUP WITH GRAND MERNIER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD …
From foodnetwork.com
SIMPLE FRUIT SOUP WITH GRAND MARNIER RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
SIMPLE FRUIT SOUP WITH GRAND MARNIER (DAVID ROSENGARTEN) RECIPE
From recipeofhealth.com
SIMPLE FRUIT SOUP WITH GRAND MARNIER | BOTTOMLESS BITES
From bottomlessbites.com
HOMEMADE GRAND MARNIER CLONE - FOODIE WITH FAMILY
From foodiewithfamily.com
25 BEST GRAND MARNIER RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
MULLED WINE CROCKPOT RECIPE - MSN
From msn.com
BEST SIMPLE FRUIT SOUP WITH GRAND MARNIER RECIPES
From alicerecipes.com
You'll also love