Simple Hot Spiced Punch Recipes

WARM AND SPICY AUTUMN PUNCH

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Warm and Spicy Autumn Punch image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

Ingredients

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

HOT SPICED HOLIDAY PUNCH

Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.

Provided by JackieOhNo

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Hot Spiced Holiday Punch image

Steps:

Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Strain punch through a sieve lined with cheesecloth.
To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.

Nutrition Facts : Calories 68.6, Fat 0.3, Sodium 3.1, Carbohydrate 10.3, Fiber 2.2, Sugar 7.4, Protein 0.4

Ingredients

8 cups apple cider or 8 cups apple juice
4 cups cranberry-raspberry juice
1 pint fresh raspberries or 12 ounces pkg. loose-pack frozen raspberries
1/2 cup brandy
1/4 cup packed brown sugar
6 inches cinnamon sticks
3 inches fresh ginger (cut in thirds)
2 teaspoons whole cloves
1 teaspoon whole allspice
2 small cooking apples, cored and cut into wedges

HOT SPICED PUNCH

Serve this spicy punch with a spoon so no one misses the raisins and almonds at the bottom of the cup. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Punch Beverage

Time 4h50m

Yield 1 1/2 quarts

Number Of Ingredients 8

Hot Spiced Punch image

Steps:

in 3 qt saucepan combine all ingredients except raisins and almonds.
let stand at room temperature for 4 hours.
cook over medium heat until mixture just comes to a boil (15 to 20 mintues) reduce heat to low, simmer for 15 minutes.
strain, discard spices.
return to saucepan. add raisins and almonds.
continue cooking over low heat until raisins are tender.
serve hot with a spoon in each mug.

Nutrition Facts : Calories 676.1, Fat 24.9, SaturatedFat 2, Sodium 17.7, Carbohydrate 111, Fiber 8.4, Sugar 90.6, Protein 14.1

Ingredients

4 cups apple cider
2 cups grape juice or 2 cups dry red wine
2 tablespoons crystallized ginger, chopped
8 whole cloves
6 slices orange peel (cut 3x1/2-inch)
1 cinnamon stick
2/3 cup raisins
2/3 cup slivered almonds

HOT SPICED BERRY PUNCH

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

Hot Spiced Berry Punch image

Steps:

In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

HOT SPICED PUNCH

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

Provided by Taste of Home

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 9

Hot Spiced Punch image

Steps:

Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

12 cinnamon sticks, broken (3 inches)
4 teaspoons whole cloves
2 teaspoons whole allspice
Peel of 1 lemon, cut into 1-inch strips
9 cups white grape juice
1 can (46 ounces) unsweetened pineapple juice
3/4 cup thawed lemonade concentrate
1/2 cup sugar
Additional cinnamon sticks, optional

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Simple Hot Spiced Punch Recipes

WARM AND SPICY AUTUMN PUNCH

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

HOT SPICED HOLIDAY PUNCH

Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.

HOT SPICED PUNCH

Serve this spicy punch with a spoon so no one misses the raisins and almonds at the bottom of the cup. Land-O-Lakes Cookbook.

HOT SPICED BERRY PUNCH

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

HOT SPICED PUNCH

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

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