Simple Lemon Rasam Recipes
SIMPLE LEMON RASAM
A tangy spicy soup from South India served in a cup or over rice. Nice with yogurt too. This is a family recipe. Timing assumes that your dal is pre-cooked. I always keep some cooked dal in the freezer, ready to use.
Provided by alvinakatz
Categories Beans
Time 12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water.
- Add dal, tumeric, salt.
- Bring to boil again and turn off heat.
- Meanwhile, in a small pan, heat oil. When hot, add mustard seeds. Cook until they pop.
- Add mustard seeds with oil, ginger, asafoetida and chilis to soup.
- When rasam is no longer super hot, add lemon and cilantro.
- Stir and serve.
Nutrition Facts : Calories 206.1, Fat 2, SaturatedFat 0.3, Sodium 14.3, Carbohydrate 34.8, Fiber 15.6, Sugar 3.9, Protein 13.6
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