Nats Fettuccine Alfredo Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Steps:

• Cook noodles as per directions for"Al Dente", rinse under cold water and set aside until sauce is ready.
• Melt butter on medium-high heat.
• Add 1/2 of the garlic.
• Heat through.
• Add all of the half and half cream.
• Bring to a simmer.
• Add salt, pepper and sour cream.
• Lower heat to medium, simmer and thicken.
• Add the rest of the garlic and all of the parmesean.
• Bring back to a simmer, stirring until cheese is melted.
• Add noodles, toss, taste, and add salt or more cheese if needed.
• Top with parsley and serve.

Steps:

• Bring 6 quarts generously salted water to a boil.
• While the water heats, melt the butter in a large, deep skillet over medium-high heat. Add garlic; saute until fragrant and sizzling, about 2 minutes. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.
• Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.

Steps:

• In a 2 quart saucepan over medium-low heat melt butter; add cream, garlic powder, salt, and peppers; simmer for 20-30 minutes stirring constantly, until thick.
• Meanwhile, cook fettuccine noodles according to package directions, coordinating so that the sauce and noodles are done about the same time. This is important because if the sauce cooks too long it will separate and though it will still taste great it won't look pretty!
• Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added.
• Serve sauce over hot fettuccine noodles and sprinkle with parsley if desired.