Simple Pasta Sauce Recipes

SIMPLE BOLOGNESE

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

Simple Bolognese image

Steps:

In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

Ingredients

1/4 cup extra-virgin olive oil
1 medium onion, coarsely chopped
2 garlic cloves, peeled and coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 pound ground chuck beef
One 28-ounce can crushed tomatoes
1/4 cup flat-leaf Italian parsley, chopped
8 fresh basil leaves, chopped
Salt and freshly ground black pepper
1/4 cup freshly grated Pecorino Romano

EASY HOMEMADE PASTA SAUCE

Make and share this Easy Homemade Pasta Sauce recipe from Food.com.

Provided by TooTall 55

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Easy Homemade Pasta Sauce image

Steps:

In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
2 tablespoons garlic, minced
2 (15 ounce) cans tomato sauce (May substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes (can be omitted if you prefer)
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (can leave out, or use more or less- 1 teaspoon is what I use) (optional)

SIMPLE AND EASY PASTA SAUCE

Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!

Provided by Mary B

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 20m

Yield 4

Number Of Ingredients 7

Simple and Easy Pasta Sauce image

Steps:

Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.

Nutrition Facts : Calories 31.3 calories, Carbohydrate 5.6 g, Fiber 1.1 g, Protein 1 g, Sodium 189.7 mg, Sugar 3.8 g

Ingredients

1 (15 ounce) can diced tomatoes
1 tablespoon red cooking wine
1 teaspoon white sugar
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon black pepper

SIMPLE BASIC PASTA SAUCE

A simple, basic, yet very tasty pasta sauce. I like to cook My Turkey Italian Meatballs (from this site) or other meats in it to add another layer of flavor. Add any herbs you like, as well. You can add tomatoes whole if you like a real chunky sauce, or blend them in a blender first to make a smooth sauce.

Provided by debbie eckstein

Categories Tomato Pasta Sauce

Time 1h10m

Yield 4

Number Of Ingredients 4

Simple Basic Pasta Sauce image

Steps:

Heat olive oil over medium heat in a large pot. Add garlic and red pepper flakes; cook until garlic is soft and fragrant, making sure to not burn, about 1 minute. Pour in tomatoes. Bring to a boil; reduce heat and simmer, uncovered, until sauce has reduced and thickened, about 1 hour.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 16.9 g, Fat 10.7 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 561.4 mg, Sugar 9.4 g

Ingredients

3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon red pepper flakes
2 (28 ounce) cans whole Italian plum tomatoes (such as San Marzano)