BLUEBERRY PIE WITH LEMON CRUST
I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope one day to be a great baker like she is. -Sara West, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, salt and lemon zest. Cut in shortening until crumbly. Add lemon juice. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour. , Divide dough in half. On a lightly floured surface, roll out 1 portion to fit a 9-in. pie plate. Transfer crust to pie plate; trim to 1 in. beyond edge of plate., In a large bowl, combine the blueberries, sugar, flour, lemon zest and salt; spoon into crust. Drizzle with lemon juice; dot with butter. Roll out remaining dough; place over filling. Seal and flute edges. Cut slits in top crust. , Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 398 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
LEMON BLUEBERRY PIE
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, Fat 22g fat (11g saturated fat), Cholesterol 195mg cholesterol, Sodium 264mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON BLUEBERRY CUSTARD PIE
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Provided by M. Parker
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 35.3 g, Cholesterol 57.5 mg, Fat 10.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 155.9 mg, Sugar 21.5 g
NO-BAKE BLUEBERRY LEMON PIE
Provided by Michael Symon : Food Network
Categories dessert
Time 4h55m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the blueberry puree: Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- To a saucepot, add the blueberries, sugar, lemon juice and salt. Place on the direct heat side of the grill and bring to a boil, then move to the indirect heat side and simmer until the blueberries begin to burst and thicken, 1 to 2 minutes.
- Pour into a blender and puree until smooth. Pour into a small bowl and chill until completely cold.
- Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter and salt and mix to combine. Pour into a 9-inch springform pan and press into the bottom and up the sides to form a crust. Use the bottom of a 1-cup measuring cup to help smooth the bottom.
- Make the filling: In a mixer fitted with the whisk attachment, whip the cream until it holds medium stiff peaks. Scoop into another bowl and set aside.
- In a small mixing bowl, whisk together the milk and gelatin. Allow to stand for 3 to 5 minutes to bloom. To the mixer fitted with a paddle attachment, add the cream cheese, sugar, lemon zest and juice and beat until smooth, 2 to 3 minutes. Add the milk mixture and half the whipped cream, and mix until smooth. Fold in the remaining whipped cream by hand, then pour the filling into the prepared pie shell. Smooth the surface, then spoon the chilled blueberry puree in thin lines across the surface. Use a toothpick or a wooden skewer to drag the blueberry puree in the opposite direction of the lines, creating a swirled pattern randomly on the surface. Chill for 3 hours or up to overnight. Remove the sides of the pan, then slice into 8 or 10 pieces and serve.
BLUEBERRY PIE WITH A LEMON PASTRY CRUST
Make and share this Blueberry Pie With a Lemon Pastry Crust recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Filling:
- In a large bowl combine sugar, flour, salt, cinnamon, lemon juice, grated peel, and blueberries and set aside.
- For Pastry Crust:.
- Sift together flour and salt; blend in lemon zest.
- Cut in shortening until pieces are the size of small peas.
- Mix together 4 tablespoons of the water and the lemon juice.
- Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together.
- Roll out half of the pastry and line a 9-inch pie pan and trim edges.
- Pour blueberry mixture into pie crust.
- Roll out remaining pastry to about 1/8 inch thick.
- Cover pie with crust, trim, turn edge under and crimp.
- Cut a few vents in top of crust to allow steam to escape.
- Bake at 425° for 40 minutes, or until crust is nicely browned.
Nutrition Facts : Calories 611, Fat 23.6, SaturatedFat 5.8, Sodium 487, Carbohydrate 97.2, Fiber 4.4, Sugar 54, Protein 6
More about "blueberry pie with lemon crust recipes"
LEMON-BLUEBERRY STREUSEL PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (47)Total Time 1 hr 30 minsServings 12Calories 389 per serving
- Preheat the oven to 425°F. Lightly grease a 9" pie pan that’s at least 1 1/2" deep., To make the crust: Roll the dough out to a 13" circle.
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (68)Category PieCuisine AmericanTotal Time 7 hrs
- Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Set filling aside as the oven preheats.
- On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust, leaving any excess liquid in the bowl (you don’t want that in the filling– discard it). Dot the pieces of butter on top of the filling.
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
Reviews 96Category DessertAuthor JohnzCalories 502 per serving
LEMONY BLUEBERRY LAYERED PIE - LUCKY LEAF
From luckyleaf.com
DEEP DISH LEMON BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
28 FRUIT PIES TO CELEBRATE WHATEVER'S IN SEASON | EPICURIOUS
From epicurious.com
BEST BLUEBERRY PIE RECIPE - HOW TO MAKE BLUEBERRY PIE - DELISH
From delish.com
HOMEMADE BLUEBERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
21 STUNNING PIES TO BAKE OR CHILL THIS SUMMER - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY PIE RECIPES
From allrecipes.com
BEST APPLE PIE RECIPE - HOW TO MAKE CLASSIC APPLE PIE - DELISH
From delish.com
BLUEBERRY PIE WITH A HINT OF LEMON & THE FLAKIEST CRUST.
From alwaysolives.com
BLUEBERRY-BANANA CREAM PIE - FOOD & WINE
From foodandwine.com
CRACKER-CRUST TOMATO PIE RECIPE - SOUTHERN LIVING
From southernliving.com
BLUEBERRY PIE WITH LEMON PASTRY | DRISCOLL'S
From driscolls.com
BLUEBERRY BARS RECIPE - WITH CRUMBLE TOPPING - CHOCOLATE …
From chocolatecoveredkatie.com
BLUEBERRY PIE RECIPE | EPICURIOUS
From epicurious.com
LEMON BLUEBERRY PIE RECIPE - TASTING TABLE
From tastingtable.com
EASY LEMON BLUEBERRY GALETTE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
CREAMY LEMON BLUEBERRY PIE - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY PIE RECIPE (EASY, OLD-FASHIONED VERSION) | KITCHN
From thekitchn.com
BEST ATLANTIC BEACH PIE - HOW TO MAKE ATLANTIC BEACH PIE - DELISH
From delish.com
THIS EASY LEMON TART RECIPE HAS A TIMESAVING TWIST - THE NEW …
From nytimes.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
SWEET TEA PEACH PIE FROM GEORGIA - BBC TRAVEL
From bbc.com
BLUEBERRY PIE FILLING RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
THIS SUMMERY CHICKEN POTPIE IS THE ANTIDOTE FOR JUNE GLOOM - LOS ...
From latimes.com
OLD-FASHIONED BLUEBERRY PIE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
You'll also love