Simple Saucy Meatballs Recipes
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
SIMPLE SAUCY MEATBALLS
Okay, you can't get any easier than this for a quick dinner, this is ready in no time & was a winner with both hubby & toddler DD. From recipes+.
Provided by Mandy
Categories Meat
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat meatballs as directed on pkt.
- Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
- Sprinkle with parsley to serve.
SWEET 'N' SAUCY MEATBALLS
I got the recipe for these meatballs from one of my husband's parishioners, and I have modified it over the years. I usually double it to accommodate our big family of eight.-Kim Brandt, Lovell, Wyoming
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place in a lightly greased 11x7-in. baking dish. Combine water, ketchup and sugar; pour over meatballs. Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 334 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 637mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 17g protein.
SAUCY MEATBALLS
Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Nutrition Facts : Calories 306 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 951mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 17g protein.
SAUCY MEATBALLS
This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.
Provided by Dreamgoddess
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
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