Vegetarian Lumpia From The Philippines Recipes
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
VEGETARIAN LUMPIA FROM THE PHILIPPINES
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Provided by Geri by the Sea
Categories Vegetable
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
- Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
- Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
- Repeat with the remaining skins.
- Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
- Serve hot with plum or duck sauce.
- Enjoy!
More about "vegetarian lumpia from the philippines recipes"
FILIPINO LUMPIANG GULAY OR VEGETABLE SPRING ROLLS WITH …
Nov 6, 2020 12 pieces flour spring roll or lumpia wrappers mine were 8.5” squares, thawed into room temperature Sweet Chili Pink Vinegar (see recipe …
From thefoodietakesflight.com
Ratings 10Calories 50 per servingCategory Appetizer, Main Course, Side Dish, Snack
From thefoodietakesflight.com
Ratings 10Calories 50 per servingCategory Appetizer, Main Course, Side Dish, Snack
- Heat a large pan or wok over medium high heat. Once hot, add in oil then sauté the onion, scallions, and garlic. When cooked, add in the carrots. Sauté for 2 to 3 minutes over high heat until tender. Afterwards, add in the rest of the vegetables and cook over medium high heat. Mix occasionally to ensure the veggies don’t burn and stick to the bottom of the pan.
- Prepare the wrappers by carefully separating them from one another. Make sure they’ve been thawed and are at room temperature. This way, they’re pliable and won’t easily break. Prepare a small bowl of room temperature water as well.
- Heat a deep frying pan over high heat with oil enough to submerge at least half of the spring rolls. Once hot, place a few rolls. Cook over medium high heat.
- You can also bake the spring rolls by brushing the rolls with some oil before placing them on a lined baking tray and baking them in the oven for 40 minutes at 400F, flipping halfway through. They will of course not turn as evenly golden brown and juicy, but still very crispy!
VEGETARIAN LUMPIA (SPRING ROLLS) - AHEAD OF THYME
Feb 8, 2021 Vegetarian lumpia recipe are delicious, crispy spring rolls packed with a flavourful savoury filling. They can be fried, baked or air fried. …
From aheadofthyme.com
5/5 (2)Total Time 35 minsCategory AppetizersCalories 136 per serving
From aheadofthyme.com
5/5 (2)Total Time 35 minsCategory AppetizersCalories 136 per serving
- Place vermicelli noodles into a large mixing bowl with hot water to soften the noodles until tender, about 5-10 minutes. Rinse with cold water to cool and drain well in a colander. Coarsely chop the noodles into 1-inch pieces on a cutting board.
- Place one spring roll wrapper diagonally (diamond shape) on a dry, clean flat surface. Keep the rest of the wrappers inside the package to prevent them from drying out.
- Add cooking oil into a shallow saucepan and heat over high heat for 4-5 minutes, or until the oil starts shimmering and sizzling. The oil should be about 1/2-inch deep or enough to almost submerge the spring rolls.
- In a small bowl, combine vinegar, fish sauce, sugar, pepper, chili and cilantro. Stir well with a spoon to combine.
LUMPIA (FILIPINO VEGETARIAN SPRING ROLLS) - MANILA SPOON
May 27, 2015 The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. The usual vegetables to use are …
From manilaspoon.com
Reviews 60Category Appetizer, AppetizersCuisine Asian, Filipino, Southeast AsianEstimated Reading Time 5 mins
From manilaspoon.com
Reviews 60Category Appetizer, AppetizersCuisine Asian, Filipino, Southeast AsianEstimated Reading Time 5 mins
- Heat the oil in medium using a wok or large frying pan. When the oil is already hot, saute the garlic and onions until aromatic, about 1 minute.
- Add the carrots, green beans and cabbage and stir-fry for about 3 minutes. Add the bean sprouts and jicama and pour in the soy sauce and oyster sauce. Season with a little pepper. Mix everything and cook for another 1-2 minutes until all the vegetables are tender but still retain some crunch. Adjust seasoning, if needed, by adding more salt, soy sauce, etc. to taste.
- Remove from the heat and place in a strainer or colander to drain all the liquid remaining. Allow to cool completely.
- To make the spring rolls, place about 2 tablespoon of the filling in one of the corners of the wrapper. Roll the corner with the filling (spreading it a little) towards the middle. Fold the sides inward to seal, then continue to roll until you have about an 2 inches left of the wrapper. Using your finger, brush the edges with a little water then seal completely. Make sure it is tightly secured. Place the finished roll on a platter with the sealed side downwards. Repeat until all the filling is gone. If you wish to see the illustration on how to make the spring rolls, please click here. For this recipe, I doubled the wrapping as this Lumpia is bigger than the Lumpiang Shanghai (meaty spring rolls).
FILIPINO VEGETABLE LUMPIA RECIPE (LUMPIANG GULAY)
Aug 13, 2022 Vegetable Lumpia Recipe is a deep-fried Filipino spring roll which is mixed potatoes, carrots, and green beans. It is commonly eaten with …
From theodehlicious.com
4.6/5 (50)Total Time 25 minsCategory Vegetable RecipesCalories 281 per serving
From theodehlicious.com
4.6/5 (50)Total Time 25 minsCategory Vegetable RecipesCalories 281 per serving
10 BEST FILIPINO VEGETABLE LUMPIA RECIPES | YUMMLY
Jan 12, 2023 minced onion, ground black pepper, lumpia wrappers, large egg and 12 more Hummus Artichoke Dip KitchenAid artichoke hearts, Mexican cheese, olive oil, naan bread, garlic and 12 more
From yummly.com
From yummly.com
EASY VEGAN FILIPINO SPRING ROLLS (LUMPIANG SHANGHAI)
Jan 10, 2023 Roll the Lumpiang Shanghai tightly into a long cigar shape. Dip your fingers into the cup of water and wet the ends of the wrapper. Roll the lumpia over the end and make sure it sticks. Cut the Lumpiang Shanghai. …
From sweetsimplevegan.com
From sweetsimplevegan.com
LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA …
Mar 30, 2022 To cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total (if frying …
From rasamalaysia.com
From rasamalaysia.com
22 BEST VEGETARIAN FILIPINO DISHES AND VEGAN FILIPINO FOOD
May 30, 2020 Vegetarian Lumpiang is one of the most popular vegetarian Filipino dishes. This is a famous food not just in the Philippines but other Southeast Asian countries as well. It is influenced by Chinese cuisine. …
From gamintraveler.com
From gamintraveler.com
CRISPY LUMPIANG TOGUE - KAWALING PINOY
May 21, 2017 Repeat with the remaining vegetable mixture. In a skillet over medium heat, heat about 2 inches deep of oil to 350 F. Add spring rolls seam side down and fry, turning once or twice, for about 2 to 3 minutes on each side or …
From kawalingpinoy.com
From kawalingpinoy.com
VEGETABLE LUMPIANG SHANGHAI - SIMPLY BAKINGS
Oct 3, 2019 To make the Lumpiang: On a large plate place the wrapper, and add about 1-2 tablespoons of the stir fry vegetable on the wrapper. Roll the corner with the filling (spreading …
From simplybakings.com
From simplybakings.com
VEGAN LUMPIA SHANGHAI RECIPE - HOW TO MAKE VEGETARIAN LUMPIA
Jun 15, 2021 Directions In a large mixing bowl, combine the carrots, bean sprouts, green beans, tofu, and onion, then season with salt and black pepper. Using your hands, mix well …
From food52.com
From food52.com
VEGETARIAN LUMPIA FROM THE PHILIPPINES – RECIPEFUEL | RECIPES, …
Nov 21, 2017 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < …
From recipefuel.com
From recipefuel.com
LUMPIA RECIPE - PANLASANGPINOY.COM
The lumpia wrapper used in this recipe is store-bought. I will talk more about it later. By the way, eggs are used when making the lumpia filling in order to bind all the ingredients together. It …
From panlasangpinoy.com
From panlasangpinoy.com
HOW TO MAKE LUMPIA NOW, SO YOU CAN EAT THEM ANYTIME
Nov 7, 2020 Take the bottom corner of the wrapper and fold it upward. Fold in the left and right corners, and then roll the wrapper up, toward the top point of your diamond. Make sure to roll …
From epicurious.com
From epicurious.com
VEGAN LUMPIANG SHANGHAI (FILIPINO FRIED SPRING ROLLS)
Jul 8, 2019 Heat a deep frying pan with oil enough to submerge the lumpia/spring rolls. Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the other side. …
From thefoodietakesflight.com
From thefoodietakesflight.com
10 BEST FILIPINO VEGETARIAN RECIPES | YUMMLY
Jan 18, 2023 The Best Filipino Vegetarian Recipes on Yummly | Lumpia (filipino Vegetarian Spring Rolls), Vegetarian Bean And Cheese Taco Casserole, Vegetarian Farro Soft Tacos. ...
From yummly.com
From yummly.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - KAWALING PINOY
Nov 23, 2022 Repeat with the remaining mixture. Using scissors, cut each lumpia roll into about 3-inch lengths. In a pan over medium heat, heat about 2-inch deep of oil. Add lumpia in …
From kawalingpinoy.com
From kawalingpinoy.com
VEGETARIAN LUMPIA FROM THE PHILIPPINES - PLAIN.RECIPES
Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares). Moisten a lumpia skin in water and roll the vegetable mixture into the skin. Repeat with the …
From plain.recipes
From plain.recipes
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
BEST LUMPIA RECIPE (AUTHENTIC FILIPINO RECIPE) - A GIRL WORTH SAVING
Nov 22, 2022 Assemble the Lumpia. Carefully separate the thin wrappers. Next, lay a lumpia wrapper on the counter with one corner pointing toward you, then add 2-3 tablespoons of …
From agirlworthsaving.net
From agirlworthsaving.net
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #asian #oven #finger-food #vegan #vegetarian #filipino #dietary #equipment #presentation #4-hours-or-less
You'll also love