Simple Skinny Meatballs Recipes
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MMMM SKINNY MEATBALLS
These are so yummy, and as healthy as meatballs can be! I serve them with egg noodles, and they always get eaten right up!
Provided by Health Nut 101
Categories Meat
Time 35m
Yield 15 meatballs, 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 8 ingredients.
- Roll into balls about 1 inch in diameter, and place on a broiler pan.
- Bake at 350 for 15 minutes.
- Turn meatballs over, and bake for an additional 10-15 minutes, or until meatballs are no longer pink in the center.
- In a large pot, mix together soup, milk, mushroom, and heat.
- Remove any excess fat from meatballs and soak in the soup gravy until ready to serve.
Nutrition Facts : Calories 450.2, Fat 22.2, SaturatedFat 7.8, Cholesterol 99.9, Sodium 1248.8, Carbohydrate 23.3, Fiber 1.6, Sugar 3, Protein 37.8
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