Pesto Cream Cheese Dip Recipes

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

Nutrition Facts :

• Ingredients

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

• Ingredients

My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy to make.

Provided by Melissa Straub

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 7

• Ingredients

Make and share this Pesto Cream Cheese Dip recipe from Food.com.

Provided by nvermd

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 60.4, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.7, Sodium 146.2, Carbohydrate 0.8, Sugar 0.7, Protein 1.7

• Ingredients

I went to college at NAU in Flagstaff, Arizona. I no longer live in Flag, but often crave the Pesto Cream Cheese Dip from Beaver Street Brewery. This recipe is slightly different, but it might be even better! (Beaver Street doesn't stir pesto into their cream cheese mixture...they just put it on top.) I served it to a group of old college friends, and they loved it as well! In fact, everyone crowded around the bowl, stuffing their faces until it was gone! LOL Quick and easy, but oh so impressive -- even for those who aren't familiar with Beaver Street. I use all reduced-fat ingredients. I only toast half of the bread slices and leave the other half un-toasted, which is what they do at Beaver Street -- this provides a variety of dipping textures with little-to-no effort. :-)

Provided by Robyns Cookin

Categories     High In...

Time 6m

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 278.2, Fat 12.5, SaturatedFat 6.8, Cholesterol 30, Sodium 356.3, Carbohydrate 36.8, Fiber 9.5, Sugar 0.5, Protein 8.9

• Ingredients